Egg Bites with Sausage and Bacon combine savory breakfast favorites into a compact, portable bite. These egg bites are loaded with sausage, bacon, cheddar, and a hint of Mexican-style spice for a satisfying, protein-packed meal that works for busy mornings, meal prep, or an easy snack.
Starbucks Egg Bites with Bacon and Sausage
Why settle for an ordinary breakfast when you can enjoy these rich and flavorful egg bites made with sausage and bacon? They deliver a great balance of protein and taste, with a creamy texture from cheddar and heavy cream and a subtle smoky heat from seasoning. They’re easy to customize—swap cheeses, use turkey sausage, or omit bacon for a lighter version—making them flexible for many diets and preferences.
These egg bites are ideal for meal prep: make a batch on the weekend and reheat throughout the week for fast, nutritious breakfasts. They also freeze well for longer storage. Below you’ll find a clear shopping list, a straightforward overview of the method, and a complete ingredient and instruction list so you can prepare them with confidence.
Why You’ll Love This Recipe
- Simple Preparation: Whisk, assemble, and bake—no complicated techniques required.
- Customizable: Easily adapt cheeses, spices, or meats to your taste.
- Meal-Prep Friendly: Make ahead for quick breakfasts or snacks all week.
- High in Protein: Eggs, sausage, and bacon provide lasting energy.
- Kid-Approved: Mild, creamy flavors that are popular with children.
Recipe Shopping List
Here’s what you’ll need to make these egg bites. Quantities and full directions appear in the recipe card further below.
- Extra-large eggs — the base of the bites; use fresh for best texture.
- Heavy whipping cream — adds richness and a silky finish.
- Salt — to taste.
- Butter — melted and folded into the eggs for creaminess.
- Mexican-style rub — a blend with chili, cumin, and garlic; substitute taco seasoning or smoked paprika if needed.
- Shredded cheddar cheese — melts into the eggs for a creamy, sharp flavor.
- Breakfast sausage — browned and drained to add savory depth.
- Crumbled bacon — optional, but it adds texture and smoky flavor.
How To Make This Recipe
Below is a straightforward overview of the process. For best results follow the full recipe instructions listed later, including baking in a water bath to ensure a smooth, custardy texture.
- Preheat the oven to 350°F (175°C). Place a 9×13 baking dish in the oven and add about 1 inch of water to create a water bath.
- Cook the sausage in a skillet until browned, then drain and let cool slightly.
- Prepare the egg mixture by whisking eggs with the heavy cream, salt, and melted butter until combined and frothy.
- Assemble the bites in lightly greased silicone molds or a muffin tin: pour the egg mixture, leaving about 1/4″ at the top, then distribute sausage, seasoning, cheese, and bacon evenly.
- Bake the molds in the preheated water bath for about 25–30 minutes, or until the centers are set but still tender. Allow to cool briefly before removing from molds.
These egg bites reheat well in the microwave or oven. They’re convenient to pack for work, school lunches, or weekend outings.
Recipe FAQ
Yes. They are ideal for meal prep and will keep in the refrigerator for up to one week.
Are these egg bites freezer-friendly?
Yes. Freeze them in an airtight container and reheat from frozen in the microwave or oven for a quick meal.
What beverages or sides pair well with these egg bites?
A cup of coffee, a fruit smoothie, or a light pastry complement these savory bites. Fresh fruit, yogurt, or roasted hash browns also pair nicely depending on how hearty you want the meal to be.
Serve This With
- Crispy hash browns or roasted potatoes
- Fresh fruit or fruit salad for a bright contrast
- Warm biscuits or a light pastry for a sweeter complement
- Yogurt or cottage cheese if you prefer a lighter side
These combinations help round out the meal whether you want something light or a more substantial breakfast spread.
More Recipes With Eggs
- Smoked Egg Salad
- Breakfast Bake
- Pickled or Deviled Eggs
- Eggs in a Basket
- Perfect Scrambled Eggs
- Classic Eggs Benedict
Pin For Later
Starbucks Egg Bites with Sausage
Egg bites are a convenient make-ahead breakfast. Prepare a double batch and enjoy quick, flavorful mornings all week.
Ingredients
- 8 extra-large eggs
- 1/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 tablespoons butter, melted
- 1 teaspoon Mexican-style rub or taco seasoning
- 4 ounces shredded cheddar cheese
- 4 ounces breakfast sausage, cooked and drained
- 4 ounces crumbled bacon (optional)
Instructions
- Preheat oven to 350°F (175°C). Place a 9×13 baking dish in the oven and add 1 inch of water to create a water bath.
- Brown the sausage in a skillet over medium heat. Drain excess fat and set sausage aside to cool slightly.
- In a mixing bowl, crack the eggs and whisk in the heavy cream and salt until smooth.
- Melt the butter and whisk it into the egg mixture until combined.
- Lightly grease a silicone egg mold or muffin tin. Pour the egg mixture into each cavity, leaving about 1/4″ space at the top.
- Divide the cooked sausage among the cavities and sprinkle a little seasoning and shredded cheddar over each one. Add crumbled bacon if using.
- Place the filled mold into the prepared water bath and bake for 25–30 minutes, until the centers are set but still slightly tender.
- Remove from oven and cool for 2–3 minutes. Run a butter knife around each cavity to loosen and carefully remove the egg bites.
- Serve warm or cool and refrigerate for later use. Reheat in the microwave or oven when ready to eat.
Nutrition Information (per serving)
Calories: 646 • Total Fat: 53g • Saturated Fat: 24g • Trans Fat: 1g • Unsaturated Fat: 25g • Cholesterol: 589mg • Sodium: 1277mg • Carbohydrates: 3g • Fiber: 0g • Sugar: 1g • Protein: 38g
Nutrition data is an estimate. If you have medical dietary needs, consult a trusted nutrition resource or professional.