These crispy, flavorful bundles of asparagus make a perfect snack, appetizer, or side dish. Try this Keto Traeger Grilled Bacon-Wrapped Asparagus for your next BBQ or gathering. This version takes the classic bacon-wrapped asparagus and elevates it with a smear of cream cheese tucked inside each bundle and a dusting of tangy, citrusy Tajín on the bacon for a bright, spicy finish.
Traeger Grilled Bacon-Wrapped Asparagus
Bacon-wrapped asparagus is a familiar favorite at holiday tables and cookouts, but this take adds a delicious twist. A little cream cheese inside each bundle keeps the spears creamy and satisfying, while Tajín on the bacon adds that addictive combination of tang, salt, and mild heat. If you’re following a low-carb or keto approach, this recipe is a great way to enjoy bold flavor without extra carbs.
Recipe Shopping List
You probably already have most of the ingredients. Below is a simple shopping list; exact amounts are included in the recipe card further down.
- Asparagus
- Cream cheese
- Bacon
- Tajín seasoning (or your favorite chili-citrus seasoning)
How To Make This Recipe
Here is a concise overview of the method so you know what to expect. Follow the complete instructions below for best results.
- Preheat the grill to 350°F.
- Prep the asparagus: wash, dry, and trim woody ends. Group the spears into small bundles.
- Assemble by placing two or three stalks together, spreading a thin layer of cream cheese between them, then wrapping each bundle with a slice of bacon and sprinkling the bacon with Tajín.
- Grill the bundles on a rack, grill mat, or directly on the grates until the bacon is crisp, turning every few minutes for even cooking.
- Cool slightly before serving so the cream cheese isn’t molten hot.
- Serve warm and enjoy.
Recipe FAQ
Feel free to customize: add a thin slice of jalapeño inside the bundle for heat, use your favorite BBQ rub if you don’t have Tajín, or substitute goat cheese for cream cheese for a tangy alternative. If you prefer no cheese, you can omit it entirely.
You can assemble the bundles ahead of time and refrigerate them until you’re ready to grill. Transporting wrapped bundles in foil for a potluck is fine, but cooking ahead and storing long-term will affect texture and crispness.
Store leftovers in an airtight container in the refrigerator for a day or two. Reheat on the grill or in an air fryer to help the bacon crisp up again; microwaving will warm them but won’t restore crispness.
Serve This With
- Grilled ribeye or other steaks
- Marinated pork chops
- Seared or grilled chicken breasts
- Spatchcock or whole roasted chicken
- Grilled salmon or other fish
More Incredible Recipes
- Tomahawk steak — a dramatic, richly marbled ribeye cut for special occasions.
- Smoked salmon — brined and smoked for breakfast, appetizers, or salads.
- King crab legs — steamed or grilled and served with butter and lemon.
- Pork chop marinade — a simple, flavorful way to tenderize pork before grilling.
- Juicy Lucy — a cheese-stuffed burger that oozes when cooked.
- Smoked tri-tip and smoked prime rib — classic cuts to enjoy on a pellet grill.
Traeger Grilled Bacon-Wrapped Asparagus
These bacon-wrapped asparagus bundles are an easy, crowd-pleasing appetizer. The cream cheese layer keeps the spears creamy inside, while the Tajín-seasoned bacon crisps outside for a lively contrast of flavors and textures.
10 minutes
20 minutes
30 minutes
Ingredients
- 1 pound asparagus
- 4 ounces cream cheese
- 8 slices bacon
- 2 tablespoons Tajín
Instructions
- Preheat your grill to 350°F.
- Wash and dry the asparagus, trimming off the woody ends so the spears are uniform in length.
- Group the asparagus into sets of three. Place two side-by-side, spread a thin layer of cream cheese over them, and place the third stalk on top.
- Wrap each bundle with a slice of bacon, covering the assembled spears.
- Sprinkle the bacon on all sides with Tajín for a citrus-chili kick.
- Place the bundles on a rack or a grill mat to keep them from sticking; a mat with holes allows smoke and heat to circulate.
- Cook for about 5 minutes, then rotate each bundle so the bacon browns evenly. Continue turning every few minutes until the bacon is crisp and cooked through.
- Remove from the grill and let the bundles rest for a few minutes so they are easier to handle.
- Serve warm and enjoy.
Nutrition Information:
Yield: 6
Amount Per Serving:
Calories: 162
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 34mg
Sodium: 1073mg
Carbohydrates: 6g
Fiber: 2g
Sugar: 2g
Protein: 8g
Nutrition data provided here is only an estimate.