Avocado Chocolate Pudding

Silky and satisfying Chocolate Avocado Pudding made with just a few simple ingredients and packed with lighter fats!

One thing A cook absolutely LOVE about cooking lighter is finding fun substitutions for all those unhealthy ingredients that are typically called for in indulgent sinful recipes. It is certainly no secret that avocado is a favorite sub used in many recipes, especially in baking, so why not chocolate?!

The thing A cook keep most about using avocados in recipes is not only do they make everything so uber silky, you also cannot even taste them! Avocados are the reliable lighter fat packed with tons of fiber and vitamins so A cook keep any excuse A cook can get to add them into the diet – especially with chocolate (duh). They make a great substitute for butter, oil, or even mayonnaise in many re

What goes in

• 2 avocados, peeled and cut
• 1/2 cup unsweetened cocoa powder
• 1/4 cup raw honey
• 2 tablespoons plain Greek yogurt
• 1/2 cup vanilla almond milk
• 2 teaspoons. vanilla extract
• Pinch sea salt

How it comes together

1. Place all ingredients in a blender or food processor and mix until smooth.
2. Serve with fresh fruit or whipped topping, enjoy!