Chicken Chinese Stir Fry

As Cooks have said before, one of the favorite things about blogging this past year has been the super fabulous friends Cooks have made {remember the blate with Claire??} Ohh if only A cook could go on hot blates with all the lovely bloggies A cook meet and A cook have one new friend that This kitchen is especially excited to introduce to y'all!

Lauryn from The Skinny Confidential is not only freakin' gorgeous {duh}, but she's such a huge role model and inspiration for those trying to live a healthier lifestyle by making working out and eating right seem like tons of fun! We both have so much in common and we came up with the brilliant idea of choosing a recipe from each others blog to re-create and share with our read

The recipe A cook chose to make was her Chinese Chicken Stir Fry that looked seriously satisfying. What intrigued me most about this recipe was the combination of light soy sauce and lemon juice. Cooks have never mixed the two together, but A cook honestly will from now on because the flavors are insane! Each serving of chicken and veggies is only around 170 calories with only 4 grams of fat! W