Category: Topics

In this Pellet Grill Feta Pasta recipe, we’ve taken the viral baked feta pasta trend and given it a wood-fired twist. Cooking the sauce…

Our Smoked Shredded Beef Enchiladas start with a well-rubbed beef chuck roast that is lightly smoked to pick up wood-fired flavor, then braised low…

When you want an appetizer that truly impresses, few things beat homemade dumplings. Our Blackstone Kimchi Gyoza combine simple, accessible ingredients for tender, savory…

This Banana Coffee Cake is a moist, lightly sweet breakfast cake that pairs perfectly with a hot cup of coffee. A cinnamon-scented crumble adds…

Broiled Lingcod with Lemon is a simple, healthy, and delicious dinner that comes together in minutes. Mild white lingcod fillets are lightly seasoned, dotted…

If there’s anything better than a Smoked BBQ Beef Sandwich, it’s hard to imagine. This recipe shows how to take an everyday beef roast…

Our homemade Bacon Blue Cheese Burgers elevate the classic burger into a decadent, flavor-packed meal. We use American Wagyu ground beef, thick-cut Kurobuta bacon,…

Whether you spoon this over a crisp wedge salad or serve it as a dip for hot wings, this homemade Bacon Blue Cheese Dressing…

Our Smoked and Shredded Beef Dip Sandwich starts with a tender beef roast slowly smoked to build deep flavor, then braised until it falls…

Fresh fish is one of our specialties, and this Pellet Grill Lingcod with Wine and Garlic is a simple, elegant weeknight dinner. It cooks…