The BEST Ever Salsa made with fresh, simple ingredients — bright, spicy, and perfect as a topping for healthy meals or served with chips.
This is a straightforward, reliable homemade salsa that delivers fresh tomato flavor with a lively heat. It comes together in minutes in a food processor and works equally well as a chip dip, a topping for grilled chicken or fish, or stirred into tacos, burrito bowls, and salads. If you prefer a spicier salsa, add a second jalapeño. Pulse briefly for a chunky texture or longer for a smoother, saucier finish.
Best Ever Salsa
Ingredients
- 1 white onion, roughly chopped
- 1 or 2 jalapeños, roughly chopped (use 2 for more heat)
- 1 clove garlic, chopped
- 8 Roma tomatoes, chopped
- 1 (15 oz) can diced tomatoes
- 1 (4.5 oz) can green chiles
- 1 handful fresh cilantro
- 1 Tbsp fresh lime juice
- 1 packet Stevia (optional; balances acidity)
- 1/4 tsp sea salt
Instructions
- Place the chopped onion, jalapeño(s), garlic, chopped Roma tomatoes, canned diced tomatoes, green chiles, and cilantro into a food processor.
- Add the fresh lime juice, Stevia (if using), and sea salt.
- Pulse the mixture until it reaches your desired texture. Pulse briefly for a chunky salsa or longer for a smoother result.
- Taste and adjust seasoning — add more salt or lime juice if needed.
- Transfer to a bowl and serve immediately, or chill for an hour to let the flavors meld.
Serve with tortilla chips, spoon over grilled meats, or use as a flavorful topper for salads and bowls.
Tips, Variations and Serving Suggestions
Make this salsa your own by varying the heat and texture. For less spice, remove the seeds and membranes from the jalapeño before processing. For extra smoky depth, substitute one can of fire-roasted diced tomatoes in place of the regular canned tomatoes. If you prefer a chunkier pico-style salsa, reserve half of the chopped Roma tomatoes and stir them in after processing.
This salsa is a fantastic, low-calorie condiment to brighten lean proteins like grilled chicken or fish, or to add freshness to rice and bean bowls. It pairs well with avocado, plain Greek yogurt (for a creamy salsa topping), and crisp tortilla chips.
Storage
Store leftover salsa in an airtight container in the refrigerator for up to about 5 days. The flavors continue to develop after chilling. If you wish to keep it longer, freeze in small portions, but note that texture can soften after thawing; fresh tomatoes are best when eaten within a few days.
Nutrition
Serving: 1/2 cup | Calories: 22 kcal | Carbohydrates: 5.2 g | Protein: 1.1 g | Fiber: 1.5 g | Sugar: 2 g
Nutrition information is automatically calculated and should be used as an approximation.