Our easy Smoked Asian Chicken Salad is a fast, flavorful way to use leftover smoked chicken. It makes a bright, crunchy salad or a convenient sandwich wrap for meals on the go—perfect for picnics, boats, or packed lunches. Add crunchy toppings like wonton strips or crunchy chow mein noodles right before serving for best texture. This is a flexible recipe; feel free to adjust ingredients and amounts to suit your taste.
Smoked Asian Chicken Salad
This salad is one of my go-to recipes when I need something quick, portable, and satisfying. It shines when made with leftover Traeger-smoked chicken, but a store-bought rotisserie bird works just as well. The dressing brings a toasted sesame richness that pairs beautifully with crisp coleslaw mix and shredded carrots. It’s easy to assemble ahead of time, making it a great choice for busy days or meals at the cabin.
When the fishermen come in after a long day, they can grab a bowl and eat before tackling fish cleaning and boat chores. The salad stores well in the fridge; just add crunchy toppings right before serving to keep them crisp.
Browse all my Traeger Recipes for more smoked favorites.
Recipe Shopping List
You may already have most of these pantry staples. For exact measurements, see the ingredient list in the recipe card below.
- Shredded coleslaw mix
- Shredded carrots
- Cooked smoked chicken (or rotisserie chicken)
- Green onions
- Sesame seeds
- Wonton strips or crunchy chow mein noodles
- Roasted sesame dressing (such as Kewpie-style sesame dressing)
Try these 75+ Traeger Recipes for more smoked dishes and inspiration.
How To Make This Recipe
Here’s a quick overview of the simple steps. Full ingredient amounts and the printable recipe are at the bottom of this page.
- Mix – Combine the coleslaw mix, carrots, smoked chicken, green onions, sesame seeds, and roasted sesame dressing in a large bowl. Hold the wonton strips for topping.
- Chill – Refrigerate for a few hours so flavors can meld and the dressing softens the vegetables slightly.
- Serve – Add wonton strips or crunchy noodles right before serving. Serve as a salad or spoon into tortillas to make wraps for portable meals.
Pair this salad with a smoked main like Togarashi Spatchcock Chicken for a full meal.
Recipe FAQ
Yes. This salad is ideal for preparing ahead. Make it for weekday lunches or to have on hand for quick meals. Keep crunchy toppings separate and add them just before serving for maximum texture.
Absolutely. The recipe is very adaptable: add shredded cabbage, sliced bell peppers, edamame, chopped cilantro, or toasted almonds. Swap the sesame dressing for a lighter vinaigrette or add a splash of rice vinegar for brightness. Make it your own.
Our favorite dressing for this salad is a creamy roasted sesame (Kewpie-style) sesame dressing.
More Asian-Inspired Recipes
- Smoked Spicy Asian Pork Ribs — a bold twist on classic ribs.
- Chashu Pork Belly — simple to prepare and perfect for homemade ramen.
- Spicy Garlic Chicken and Green Beans — a quick weeknight favorite over steamed rice.
- Potsticker Sauce — tangy and spicy, great for dumplings or fried pork dumplings.
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Smoked Asian Chicken Salad
This smoky, crunchy Asian chicken salad comes together quickly and stores well for easy lunches or grab-and-go dinners. Using leftover smoked chicken adds depth, but rotisserie chicken is a convenient substitute.
20 minutes
20 minutes
Ingredients
- 1 (16 ounce) bag shredded coleslaw mix
- 1 cup shredded carrots
- 4 cups cooked smoked chicken, shredded or chopped
- 1 bunch green onions, chopped
- 4 tablespoons sesame seeds, toasted if desired
- 1 bag wonton strips or crunchy chow mein noodles, for topping
- 1 ½ cups roasted sesame dressing (adjust to taste)
Instructions
- In a large bowl, combine the coleslaw mix, shredded carrots, smoked chicken, and chopped green onions.
- Add sesame seeds and roasted sesame dressing, then toss gently to coat all ingredients evenly.
- Cover and refrigerate for a couple of hours so the flavors meld and the vegetables soften slightly.
- Just before serving, sprinkle the wonton strips or crunchy noodles over the top to maintain their texture.
- Serve as a salad or spoon into tortillas to make convenient wraps for on-the-go meals.
Nutrition Information
Yield: 8 servings | Serving Size: 1
Amount Per Serving (estimate): Calories: 523; Total Fat: 36g; Saturated Fat: 6g; Unsaturated Fat: 27g; Cholesterol: 91mg; Sodium: 1730mg; Carbohydrates: 14g; Fiber: 3g; Sugar: 10g; Protein: 36g.
Nutrition data is an estimate and will vary based on exact ingredients and portions used.
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