Our Blackstone Eggnog French Toast is a festive, comforting breakfast that’s perfect for the holiday season. Thick slices of cinnamon swirl brioche soak in a rich egg-and-eggnog custard, then cook to a golden, slightly crisp exterior while staying tender and custardy inside. This recipe is simple, seasonal, and ideal for a weekend brunch or holiday morning.
Blackstone Eggnog French Toast
One bite of this buttery, sweet French toast and you’ll be hooked. As soon as eggnog appears on store shelves in the fall, this seasonal version of French toast becomes a go-to. Use high-quality eggnog for the best flavor; rich, creamy eggnog gives the custard a deeper, more festive profile. For the bread, a cinnamon swirl brioche works wonderfully—its soft texture and cinnamon ribbons elevate the finished dish. If you prefer to make your own eggnog or brioche, that will only enhance the homemade feel.
Why You’ll Love This Dish
- Rich and custardy — Eggnog enriches the custard for a creamy interior.
- Warm seasonal spices — Cinnamon and vanilla bring classic holiday notes.
- Even golden crust — Cooking on a griddle or cast-iron pan yields consistent color and texture.
- Great for feeding a crowd — Easy to make several slices at once for family brunch.
- Festive and familiar — Eggnog adds a holiday twist to a beloved breakfast favorite.
Try our original Blackstone French Toast recipe too!
Recipe Shopping List
Here’s what you’ll need to make Blackstone Eggnog French Toast. Quantities are listed below in the ingredients section so you can shop more efficiently.
- Eggs — use large eggs; farm or high-quality eggs improve flavor.
- Eggnog — choose a rich, creamy variety for the best custard.
- Cinnamon — ground cinnamon to add warmth.
- Vanilla extract — use pure vanilla for depth of flavor.
- Sugar — a touch to balance the spices.
- Salt — to enhance overall taste.
- Brioche cinnamon swirl bread — thick slices; challah or Texas toast can substitute.
- Butter — for cooking and finishing; salted butter is recommended.
- Maple syrup — real maple syrup for serving.
Serve with Blackstone Scrambled Eggs for a full brunch spread!
How To Make This Recipe
Below is an overview of the method so you know what to expect. Follow the full instructions in the recipe card for best results.
- Preheat the griddle — set to low–medium heat so the toast cooks through without burning.
- Make the batter — whisk eggs, eggnog, cinnamon, vanilla, sugar, and salt until combined and no visible egg whites remain.
- Prepare the griddle — melt a thin layer of butter across the surface.
- Coat and cook the bread — dip each brioche slice in the eggnog mixture, ensuring full coverage. Place on the griddle and cook for 2–3 minutes per side until golden brown and set.
- Serve warm — top with an extra pat of butter and a generous pour of real maple syrup.
Perfect with a Traeger Breakfast Bake on the side!
Recipe FAQ
Yes. Cook the French toast as directed, then store slices in an airtight container in the refrigerator for up to 2 days. Reheat gently on a griddle or in a 300°F oven until warmed through.
Cool completely, then refrigerate in an airtight container for up to 3 days. For longer storage, freeze slices with parchment paper between them and reheat in a toaster oven or oven.
Yes. Regular brioche, challah, or thick-cut Texas toast are good alternatives. If using plain bread, increase the cinnamon or add a pinch of nutmeg to the batter for extra spice.
A large non-stick skillet or a well-seasoned cast-iron pan on the stovetop works well. Maintain medium heat to avoid over-browning before the custard sets.
How about pairing this with protein egg bites for a balanced brunch?
Serve This With
- Crispy bacon — a savory counterpoint to the sweet toast.
- Fresh berries — add brightness and acidity to balance richness.
- Whipped cream — for an indulgent, dessert-like touch.
More Breakfast Recipes
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Traeger Bacon
-
Traeger Breakfast Bake
-
Apple Fritters
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Blackstone Eggnog French Toast
This simple French toast recipe is brightened with eggnog for a luscious, seasonal breakfast you can make any time eggnog is available or when you want to prepare a fresh batch.
Ingredients
- 6 large eggs
- ½ cup eggnog
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon sugar
- ¼ teaspoon salt
- 12 slices brioche cinnamon swirl bread
- butter, for cooking
- maple syrup, for serving
Instructions
- Set your griddle or large skillet to low–medium heat. If using a Blackstone griddle, allow it to warm evenly.
- In a shallow bowl, whisk together eggs, eggnog, cinnamon, vanilla, sugar, and salt until the mixture is smooth and no large egg whites remain.
- Spread a thin layer of butter on the griddle to lightly coat the surface.
- Dip each slice of brioche into the eggnog mixture, allowing it to absorb some custard but not become soggy. Flip to coat both sides.
- Place coated slices on the griddle and cook 2–3 minutes per side, or until the custard sets and both sides are a light golden brown.
- Repeat with remaining slices, adding more butter to the griddle as needed. Serve warm with additional butter and warmed real maple syrup.
Nutrition Information (per serving)
Calories: 387 • Total Fat: 21g • Saturated Fat: 11g • Cholesterol: 296mg • Sodium: 491mg • Carbohydrates: 35g • Protein: 15g
