Blackstone Crunchwrap Supreme Recipe: Griddle Taco Bell-Style

The Blackstone Crunch Wrap Supreme is a simple, crowd-pleasing homemade version of the classic fast-food favorite. Layers of seasoned taco meat, a crispy tostada, refried beans, shredded cheese and fresh vegetables are folded inside a large tortilla and browned on a Blackstone griddle until the outside is crisp and golden. This recipe is ideal for family dinners, game-day gatherings, or a satisfying late-night snack.

Blackstone Crunch Wrap Supreme

Crunch Wrap Supremes are layered, grilled wraps that work well as a quick lunch or an epic late-night snack. Cooking them on a Blackstone griddle makes it fast and easy to prepare a batch for a crowd. If you don’t have a griddle, you can make them on a stovetop skillet or flat pan—just adjust heat and timing so the tortilla crisps without burning.

This recipe is very flexible. Use leftover smoked beef, pulled pork, chicken, or a straightforward seasoned ground beef taco filling. Swap cheeses, add pickled jalapeños for heat, or switch refried beans for seasoned black beans to suit your tastes. The basic idea is the same: a sturdy base of meat and cheese, a crunchy tostada or crisping element, fresh toppings, and a small tortilla to seal the center before folding and browning.

Why You’ll Love This Dish

Texture contrast: Crunchy tostada and grilled tortilla meet creamy beans and melty cheese.
Big flavor: Seasoned meat, cheese and fresh toppings deliver bold, familiar flavors.
Customizable: Use any cooked protein or toppings you prefer.
Great for groups: Easy to scale and fun to assemble together.
Quick to serve: Browning takes just minutes once the wraps are assembled.

More Blackstone-inspired recipes available on this site.

Recipe Shopping List

If you’re planning a cookout or a family meal, here’s a compact shopping list. Check the recipe amounts below in the recipe card section for exact quantities.

Large burrito-style soft tortillas
Tostada shells (crispy)
Small soft taco tortillas
Cooked taco-style meat (or your preferred protein)
Shredded cheddar or Mexican-blend cheese
Shredded lettuce
Sour cream
Diced tomatoes or pico de gallo
Refried beans or seasoned black beans
Optional: hot sauce, pickled jalapeños, guacamole

Try other smoked or griddle dishes for a matching menu.

How To Make This Recipe

Below is an overview of the process. The full ingredient amounts and step-by-step instructions appear in the recipe card later in the post. Read through the steps before you begin so assembly moves quickly while the griddle is hot.

Prepare the meat: Cook or reheat your taco-style meat so it’s hot and ready to use.
Warm the tortillas: Preheat the griddle to medium and briefly warm tortillas so they become pliable.
Assemble the wrap: On a large tortilla, layer meat and cheese, add a tostada spread with refried beans, then top with lettuce, sour cream and tomatoes.
Add the small tortilla and fold: Place the small tortilla over the filling, fold the large tortilla in pleats to enclose the center and create a flat bottom for grilling.
Grill until crisp: Oil the griddle lightly, toast the pleated side first to seal, then flip and brown the other side until both sides are golden and the cheese is melted.
Serve immediately: Slice each Crunch Wrap in half and serve hot with your favorite sauces.

Make some Blackstone Mexican Pizzas or grilled sides to round out the meal.

Recipe FAQ

How do I store leftover Crunch Wrap Supremes?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the griddle for the best texture or use a microwave for speed. Note that lettuce and some fresh toppings will wilt with reheating, so consider keeping those separate if you plan to reheat later.

Can I make these ahead of time?

These are best served fresh, but you can prepare the meat and other fillings in advance. Assemble and grill just before serving for the best texture.

What variations work well?

Try smoked brisket, pulled pork, shredded chicken, or seasoned ground beef for the filling. Add jalapeños, swap cheeses, or use a nacho cheese sauce. Beans can be refried or whole seasoned black beans.

How should I reheat them?

Reheat on a griddle or in a skillet to restore crispness. A quick microwave is fine for convenience but will soften the tortilla and filling.

Serve This With

Mexican rice or cilantro-lime rice
Homemade guacamole or sliced avocados
Smoked or fresh salsa
Grilled street corn or roasted vegetables

More Blackstone Recipes

Blackstone Teriyaki Steak Yakisoba
Hibachi-Style Pork Fried Rice
Blackstone Duck Fried Rice

More Mexican-Inspired Recipes

Blackstone Mexican-Style Street Corn
Mexican Shrimp Cocktail
Tri Tip Beef Birria
Verde Chicken Enchiladas

Yield: 6

Blackstone Crunchwrap Supreme

Make this beloved late-night snack at home on your griddle. Fill it with smoked meats, shredded chicken, or seasoned ground beef and customize the toppings to your liking.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

6 large burrito-style soft tortillas
6 tostada shells
6 medium taco soft tortillas
3 cups cooked taco meat (seasoned)
3 cups shredded cheddar cheese
3 cups shredded lettuce
1/3 cup sour cream
1/3 cup diced tomatoes
1/3 cup refried beans

Instructions

Heat the taco meat until hot. If using leftovers, reheat gently on the griddle or in a microwave.
Preheat the griddle over medium heat. Warm the tortillas briefly so they are soft and pliable.
Place a large tortilla on a flat surface. Spoon about ½ cup of meat and a handful of cheese into the center.
Spread refried beans on a tostada shell and place it on top of the meat and cheese. Add shredded lettuce, a dollop of sour cream and diced tomatoes on top of the tostada.
Cover the filling with a small soft taco tortilla. Fold the edges of the large tortilla inward in pleats so the filling is enclosed and the bottom is relatively flat.
Lightly oil the griddle. Place the crunch wrap seam-side down on the griddle and press gently with a spatula to flatten and brown the seam side.
When the bottom is golden and crisp, carefully flip and brown the other side until the cheese is melted and both sides are crisp.
Remove from the griddle, slice in half if desired, and serve immediately with hot sauce or your favorite condiments.

Nutrition Information (per serving)