This simple, flavorful Traeger Sweet Chili Shrimp recipe is a favorite for busy weeknights. With minimal ingredients and very little hands-on time, it delivers bright, sweet-spicy flavor and cooks quickly on a pellet grill or any grill that can hold a steady 350°F. Serve it over steamed rice or noodles for an easy, family-friendly meal that beats takeout.
Traeger Sweet Chili Shrimp
Shrimp is one of the fastest proteins to prepare: it thaws quickly, cooks in minutes, and picks up sauces and seasonings beautifully. This recipe pairs fresh or thawed shrimp with red bell pepper, pineapple, and a generous amount of sweet chili sauce, all cooked together in a single grill-safe skillet for minimal cleanup.
For serving, steamed rice is a classic choice. If you want to simplify even more on hectic evenings, premade microwave rice cups are a convenient option. Homemade rice is just as good when you have the time, but this dish is intentionally fast and forgiving when life gets busy.
Explore more Traeger recipes and grilling ideas to keep weeknights simple and delicious.
Recipe Shopping List
Check your pantry and fridge before you start. For exact quantities, see the ingredient list in the recipe card below.
- Shrimp (uncooked; fresh or thawed)
- Red bell peppers
- Fresh pineapple chunks
- Sweet chili sauce
- Fresh cilantro (optional garnish)
How to Make This Recipe (Overview)
Below is a quick overview so you know what to expect. Follow the full recipe card for exact amounts and step-by-step details while cooking.
- Preheat — Heat your grill or pellet smoker to 350°F.
- Combine — Place shrimp, diced red pepper, pineapple chunks, and sweet chili sauce into a large grill-safe skillet and toss to coat.
- Cook — Place the skillet on the grill and cook for about 25–30 minutes, stirring once or twice, until the shrimp are opaque and reach an internal temperature of 145°F.
- Serve — Spoon the shrimp and juices over steamed rice or noodles, garnish with chopped cilantro, and enjoy.
Recipe FAQ
While you can prepare elements ahead of time, shrimp is best enjoyed immediately after cooking for optimal texture. If you must make it early, keep it warm and serve within a short window. Making the sauce and chopping vegetables ahead will speed final assembly without compromising quality.
Store leftovers in an airtight container in the refrigerator for 2–3 days. Reheat gently in the microwave covered until steaming, or warm briefly on the stovetop. Be cautious not to overcook the shrimp during reheating to avoid rubbery texture.
If you like more heat, add sliced jalapeño or a pinch of red pepper flakes. Minced garlic or diced onion are excellent additions, and the recipe is adaptable for using up vegetables in your fridge—zucchini, snap peas, or sliced mushrooms all work well.
More Recipes with Shrimp
- Griddle Shrimp Kabobs — great over a salad with a creamy dressing.
- Air Fryer Shrimp Scampi — quick and garlicky, serve with pasta or rice.
- Shrimp Fajitas — fast, flavorful, and perfect for weeknight dinners.
- Shrimp with Vodka Cream Sauce — a richer pasta option when you want something special.
- Shrimp Yakisoba — a simple stir-fry you can customize with vegetables you have on hand.
Traeger Sweet Chili Shrimp
A one-skillet grill recipe that combines juicy shrimp, sweet pineapple, red pepper, and sweet chili sauce. Ready in about 35 minutes, it’s an easy dinner that delivers big flavor with minimal cleanup.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 2 pounds fresh shrimp, peeled and deveined (thawed if frozen)
- 2 red bell peppers, seeded and chopped
- 2 cups fresh pineapple chunks
- 8 ounces sweet chili sauce
- 2 tablespoons chopped cilantro for garnish (optional)
Instructions
- Preheat your grill or pellet smoker to 350°F and place a large grill-safe skillet on the grates to warm.
- In the skillet, combine the shrimp, chopped red bell peppers, pineapple chunks, and sweet chili sauce. Toss gently to coat everything evenly.
- Return the skillet to the grill and cook for about 25–30 minutes, stirring once or twice, until shrimp are opaque and reach an internal temperature of 145°F. Cooking time may vary slightly depending on shrimp size and grill performance.
- Remove from the grill, taste and adjust seasoning if desired, then sprinkle with chopped cilantro and serve over steamed rice or noodles.
Nutrition Information (estimate)
Yield: 6 | Serving: 1
Calories: ~300 | Total Fat: 1g | Cholesterol: 286mg | Sodium: 180mg | Carbohydrates: 39g | Fiber: 1g | Sugar: 35g | Protein: 37g
Nutrition values are approximate and provided as an estimate.