Our Traeger Smoked Whipped Greek Feta Dip is an ideal addition to any appetizer spread, backyard barbecue, or party. Tangy block feta is paired with rich cream cheese, finished with a Mediterranean-style seasoning blend, then gently smoked for a subtle wood-fired flavor before being whipped to a silky, spreadable consistency.
Smoked Whipped Feta Dip
Summer barbecue season is the perfect time to serve this crowd-pleasing dip. Whether you’re hosting a potluck, a laid-back deck party, or a family gathering in the backyard, this smoked feta dip offers a bold, smoky twist on classic Greek flavors. It’s simple to make on a pellet grill or smoker and pairs beautifully with warm pita, crisp vegetables, or a charcuterie board.
This recipe builds on the smoked cream cheese trend by letting the feta take center stage. Normally feta’s crumbly texture makes it a poor candidate for smooth dips, but when combined with cream cheese and blended after smoking, it transforms into a creamy, spreadable delight.
If you enjoy experimenting with dips, this smoked whipped feta is a versatile choice: serve it warm or chilled, use it as a sandwich spread, or add it to a mezze platter alongside olives, roasted vegetables, and fresh bread.
See my full collection of Traeger recipes for more smoked favorites.
Recipe Shopping List
Here’s what you’ll need to make this smoked whipped feta dip. Exact measurements and full instructions are in the recipe card below.
- Olive oil
- Block feta cheese (preferred for smoking)
- Cream cheese
- Mediterranean/Greek seasoning blend (often labeled as a Greek seasoning; opt for a larger bottle if you like the flavor)
- Garlic cloves
- Plain Greek yogurt
- Lemon zest
- Lemon juice
- Optional: red pepper flakes for heat
Explore more smoked dips and Traeger-friendly recipes for your next cookout.
How to Make This Recipe (Overview)
This quick overview outlines the main steps. For best results, follow the full recipe instructions provided below.
- Preheat: Set your pellet grill or smoker to 225°F.
- Prep: Place the block feta and cream cheese in a grill-safe baking dish. Drizzle with olive oil and sprinkle with the Mediterranean/Grecian seasoning. Add whole garlic cloves to the dish.
- Smoke: Smoke the cheeses and garlic for about 30 minutes to develop a gentle wood-smoke aroma.
- Whip: Transfer the smoked cheeses, roasted garlic, and any oil from the pan into a blender or food processor. Add Greek yogurt, lemon zest, and lemon juice, then blend until completely smooth.
- Enjoy: Serve with warm pita, pita chips, sliced vegetables, or use as a creamy sandwich spread.
Pair this dip with smoked lamb, grilled vegetables, or other Mediterranean-inspired dishes.
Recipe FAQ
You probably can, but using a block of feta is recommended for even smoking and better texture. If you try crumbled feta, blend carefully and adjust for salt and texture.
Lower-fat options will work in a pinch, but full-fat cream cheese delivers a richer, creamier result. If you want the creamiest texture and mouthfeel, choose full-fat dairy.
Cover the dip tightly and refrigerate. It keeps well for several days. Bring it to room temperature or briefly warm before serving if you prefer it softer.
A Greek-style or Mediterranean seasoning blend enhances the flavor, but you can substitute a similar herb-and-spice mix if needed. The seasoning is an easy way to add familiar Greek flavors to the dip.
Also try other smoked dips like smoked salmon dip or smoked cream cheese variations for your next gathering.
More Great Dip Recipes
- Smoked Caramelized Onion Dip: A great way to use smoked caramelized onions for a rich, savory dip without the boxed mixes.
- Traeger Buffalo Chicken Dip: A spicy, creamy option that’s always a hit with teens and adults alike; serve with crackers or celery.
- Smoked Black Cod Dip: An indulgent white-fish dip that highlights the rich flavor of sablefish when available.
- Traeger Spinach Artichoke Dip: A smoky take on the classic appetizer—perfect straight from the smoker.
- Beer Cheese Dip: Homemade with a touch of smoked beer or amber ale for extra depth.
- Classic Bean Dip: A simple, dependable chip-dip that pairs well with Mexican-inspired spreads.
- Bacon Ranch Dip: Full of bacon and bold ranch flavor; best made a day ahead.
- Herbed Bread Dip: A simple, elegant restaurant-style starter that’s perfect with crusty bread.
- Smoked Hot Crab Dip: A decadent, restaurant-inspired crab dip made at home with smoked flavors.
- Smoked Cream Cheese Variations: Try the original smoked cream cheese, smoked buffalo cream cheese, or jalapeño popper smoked cream cheese for different flavor profiles.
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Smoked Whipped Feta Dip
Tangy, smoky, and silky-smooth, this Smoked Whipped Feta Dip is an easy, impressive appetizer. Fire up your smoker and let a little wood smoke take this dip to the next level.
5 minutes
30 minutes
35 minutes
Ingredients
- 3 tablespoons olive oil
- 8 ounces block feta cheese
- 4 ounces cream cheese
- 2 tablespoons Mediterranean/Grecian seasoning blend
- 1 teaspoon red pepper flakes (optional)
- 2 cloves garlic
- 1 cup plain Greek yogurt
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
Instructions
- Preheat your pellet grill or smoker to 225°F.
- Place the block feta and the cream cheese in a grill-safe baking dish. Drizzle with olive oil and sprinkle the Mediterranean seasoning over the cheeses. Add whole garlic cloves to the dish.
- Smoke the cheeses and garlic for 30 minutes, allowing the smoke to infuse the cheese without melting it completely.
- Remove the pan from the smoker. Transfer the smoked cheeses, roasted garlic, and any oil from the pan into a blender or food processor. Pulse to combine.
- Add the Greek yogurt, lemon zest, and lemon juice, then blend until smooth and spreadable. Taste and adjust seasoning or lemon to preference.
- Serve with warm pita, pita chips, sliced vegetables, or use as a sandwich spread. Leftovers can be refrigerated in an airtight container for several days; bring to room temperature before serving for a softer texture.
Recommended Items
- Mediterranean seasoning blend (often sold as a Greek seasoning)
- A high-powered blender or food processor (for the creamiest texture)
- Pellet grill or smoker for gentle smoke flavor
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving (estimate):
Calories: 190
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 41mg
Sodium: 1456mg
Carbohydrates: 4g
Protein: 8g
Nutrition data provided here is an estimate.
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