Need an elegant, seasonal appetizer that celebrates autumn flavors? Fire up your smoker or pellet grill and try this simple Traeger Apple Crisp Smoked Brie. Warm, melty brie topped with spiced apple crisp is a crowd-pleasing starter or a comforting dessert for chilly evenings.
Smoked Brie with Apple Crisp Topping
This smoked brie is essentially baked brie adapted for the pellet grill. Cook it at a moderate temperature—around 325°F—so you get a gentle touch of smoke without overpowering the delicate cheese. If you prefer a stronger smoky note, place the brie in the grill early during preheat when the temperature is closer to 180°F to pick up extra smoke before raising to the final baking temp.
To keep the bake time short and prevent the cheese from overcooking, we lightly soften the apples on the stovetop first. That way the apples are tender, the topping crisps nicely, and the brie melts perfectly.
This version includes nuts for crunch. If you or your guests have nut allergies or simply prefer no nuts, omit the pecans—the recipe is still delicious without them.
A quick note about butter: for the best flavor and texture in the crisp topping, use a good-quality butter. It makes a noticeable difference.
Recipe collection: Apple recipes and Traeger favorites are great companions to this dish—try other apple-forward desserts and grilled treats when you entertain this season.
75 ESSENTIAL Traeger Recipes
Recipe Shopping List
Here’s what to pick up before you start. For precise quantities, see the ingredients list in the recipe card below.
- Brie round
- Fresh apple(s)
- Butter (use a good-quality butter if possible)
- Brown sugar
- Apple pie spice or cinnamon blend
- Rolled oats
- All-purpose flour
- Salt
- Chopped pecans (optional)
Try our Traeger Apple Crisp too!
How To Make This Recipe
This overview gives a clear sense of the process. Use the full recipe card below for exact measurements and step-by-step instructions while cooking.
- Preheat your pellet grill to 325°F. A cast-iron pan works well for even heating.
- Prepare the apple mixture by gently cooking diced apples with butter and a tablespoon of brown sugar on the stovetop for a few minutes until slightly softened.
- Prep the brie by slicing the top rind off and placing the cheese in the pan. Spoon the warmed apples over the brie.
- Make the crisp topping by combining oats, flour, brown sugar, apple pie spice, and salt. Cut cold butter into the mixture with a fork until crumbly, then stir in chopped pecans if using.
- Top and smoke the brie with the crisp mixture and bake on the grill at 325°F for about 25–35 minutes, until the topping is golden and the cheese is melted.
- Serve hot with sliced baguette, crackers, or apple slices. A drizzle of honey or caramel is optional and pairs nicely.
This Traeger Pumpkin Pie is great too!
Recipe FAQ
Place any leftover smoked brie in an airtight container and refrigerate for up to 3–4 days. Keep the topping and cheese together if possible to preserve texture.
Reheat gently in the oven or on the grill until warmed through—this helps restore the melted texture without drying the cheese. Short bursts in a microwave can work in a pinch but may make the topping soggy.
Try our Traeger Eggnog Cheesecake too!
More Delicious Desserts
- Traeger Chocolate Chip Cookies
- Banana Cake
- Chewy Chocolate Oatmeal Bars
- Lemon Blueberry Cornmeal Butter Cake
- Cinnamon Swirl Banana Bread
- Homemade Snickers Cake
- Caramel Monkey Bread
- Raspberry Angel Food Cake
- Strawberry Cheesecake Crumble Bars
Pin For Later
Traeger Apple Crisp Smoked Brie
This smoked brie is topped with classic apple crisp flavors—warm spiced apples and a buttery oat topping. It’s ideal for fall gatherings and holiday entertaining.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
- 8 ounces brie round
Apple mixture
- 1 large apple, cored and diced
- 1 tablespoon butter
- 1 tablespoon brown sugar
Topping mixture
- ½ teaspoon apple pie spice
- ¼ cup rolled oats
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons butter (cold, for cutting in)
- 10 pecans, chopped (optional)
Instructions
- Preheat your pellet grill or smoker to 325°F and lightly grease a medium cast-iron pan.
- In a small saucepan, combine the diced apple, 1 tablespoon butter, and 1 tablespoon brown sugar. Cook over medium-low heat for 5–7 minutes, stirring, until apples begin to soften. Remove from heat.
- Trim the top rind off the brie and place the cheese in the prepared pan. Spoon the warm apple mixture over the brie.
- In a bowl, combine 2 tablespoons brown sugar, apple pie spice, rolled oats, flour, and salt. Use a fork to cut the 2 tablespoons of cold butter into the dry ingredients until the mixture is crumbly. Stir in chopped pecans, if using.
- Scatter the topping evenly over the apples and brie.
- Place the pan in the pellet grill and bake at 325°F for 25–35 minutes, or until the topping is golden and the cheese is melted and bubbly.
- Remove from the grill and serve warm with sliced baguette, crackers, or fresh apple slices. Optional: drizzle with honey or caramel before serving.
Nutrition Information
Yield: 8 | Serving Size: 1
Amount per serving (estimate):
- Calories: 190
- Total Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 281mg
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 7g
- Protein: 7g
Nutrition data provided is an estimate.