When zucchini starts overflowing from your garden or neighbors, Blackstone Zucchini Fritters are a perfect, crowd-pleasing solution. These crispy, savory patties are pan-fried right on a gas griddle and are excellent served hot with a tangy, spicy ranch or aioli for dipping.
Blackstone Zucchini Fritters
Summer brings plenty of zucchini, whether you grow it yourself or get generous hand-me-downs from family and friends. These fritters are a smart, simple way to use up that bounty. They pair well with barbecue spreads as a side dish or make a satisfying appetizer for gatherings. The fritters are lightly seasoned, crisp on the outside and tender inside—perfect for serving warm off the griddle.
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Recipe Shopping List
Quick check before you start—these are the basic ingredients you’ll need.
- Zucchini (fresh)
- Egg
- Panko or regular bread crumbs
- Garlic (minced)
- Salt and pepper
- Parmesan cheese (shredded)
- Oil (for frying)
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How to Make These Zucchini Fritters
These fritters are quick to assemble and cook in minutes on a griddle. Follow these steps for the best texture and flavor.
- Shred the zucchini and place it in a clean dish towel. Twist and squeeze firmly to remove as much water as possible—this step is crucial for crisp fritters.
- In a bowl, combine the squeezed zucchini with panko, shredded Parmesan, beaten egg, minced garlic, onion powder, salt, and ground pepper. Mix until evenly combined and the mixture holds together.
- Form the mixture into golf-ball-sized balls, then flatten them slightly to form patties about 1/2 inch thick.
- Preheat your Blackstone or other gas griddle to low–medium heat. Add a thin layer of oil and a bit of butter for flavor.
- Place the patties on the griddle. Press each gently with a metal spatula (use parchment or a spatula guard if needed) so they have good contact with the surface.
- Cook until the bottoms are golden brown, about 2–4 minutes, then flip and brown the other side. Cook until both sides are crisp and the center is set.
- Serve hot with a spicy ranch, aioli, or your favorite dipping sauce.
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Substitutions & Variations
These fritters are versatile. Swap or add ingredients based on what you have:
- Use panko, plain breadcrumbs, or crushed crackers for texture.
- Try different cheeses: Pecorino, Asiago, or a sharp cheddar give unique flavors.
- Add fresh herbs like chives, parsley, or dill for brightness.
- Incorporate spices or a favorite seasoning blend for a bolder profile.
- Make them smaller as bite-size appetizers or larger as a side dish.
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Recipe FAQ
Soggy fritters usually mean too much moisture. Remove as much water as possible from shredded zucchini by placing it in a clean dish towel and wringing it out thoroughly. The drier the zucchini, the crispier the fritters.
How should I store leftovers?
Wrap fritters individually or in small stacks with plastic wrap to avoid condensation, then place in an airtight container or a freezer bag. Properly wrapped, they freeze well and keep for several weeks.
What’s the best way to reheat leftovers?
An air fryer is ideal for reheating fried foods because it restores crispness quickly. If you don’t have one, use a convection oven or a conventional oven at a moderate temperature, turning once to crisp both sides.
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Zucchini Fritters Recipe
Delicious zucchini fritters cooked on the griddle. This easy, adaptable recipe is an excellent way to use up an abundance of summer zucchini.
Times
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 2 cups shredded zucchini
- ½ cup panko bread crumbs
- ½ cup shredded Parmesan cheese
- 1 egg, beaten
- ½ teaspoon minced garlic
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- Oil for frying
Instructions
- Place shredded zucchini in a clean dish towel and squeeze out all excess liquid.
- Combine zucchini with panko, Parmesan, egg, garlic, onion powder, salt, and pepper. Mix until evenly combined and form into golf-ball-sized portions.
- Preheat a griddle over low–medium heat and add oil. Place a portion on the griddle.
- Top with a small piece of parchment and press down firmly with a spatula to flatten to about ½ inch.
- Cook until browned on one side, flip, and brown the other side. Remove and serve hot with dipping sauce.
Recommended Tools & Notes
- Flat spatula or turner for smashing and flipping
- Squeeze bottle or oil applicator for controlled oiling of the griddle
- Parmesan and panko help the fritters hold together and crisp up
Nutrition (per serving)
Calories: 54 • Total Fat: 3g • Saturated Fat: 1g • Cholesterol: 18mg • Sodium: 185mg • Carbohydrates: 4g • Fiber: 1g • Protein: 3g
Nutrition data provided here is an estimate.