These spring grilling recipes will have you digging your grill out of storage at the first sign of warm weather. From simple weeknight meals to impressive dishes for entertaining, this collection highlights reader favorites and top picks from fellow food bloggers—everything from smoked sliders and tomahawk steaks to grilled seafood, vegetables, and bright side dishes.
26+ Spring Grilling Recipes
I grew up in Northern Minnesota, so I know what a long, hard winter feels like. Now living in the Pacific Northwest, winters are different — damp and gray — but they rarely stop us from firing up the grill when the sun peeks out. If spring has you craving smoke and char, this curated list will inspire your next barbecue.
Below you’ll find a variety of recipes perfect for spring: sandwiches and sliders for a crowd, seafood and salmon dishes, hearty smoked and grilled meats, quick weeknight options, and flavorful vegetable sides. Each entry links to the full recipe with tips for cooking on a pellet or charcoal grill when relevant.
Smoked Brisket Sliders
Tender smoked brisket piled on fresh dinner rolls, finished with cheese, horseradish aioli, and a garlic butter rub—an ideal party sandwich for a crowd.
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Smoked Whole Sirloin Cap Roast
A whole sirloin cap roast smoked and thinly sliced—versatile for steak sandwiches, flatbreads, stroganoff, soups, and more.
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Smoked Chicken Gorgonzola Pasta Salad
Smoked chicken thighs combine with tangy, cheesy ingredients in a hearty pasta salad that works as a main or a barbecue side.
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Grilled Togarashi Salmon Rice Noodle Bowl
Simple grilled salmon seasoned with spicy togarashi, served on stir-fried vegetables and rice noodles for a bright, satisfying bowl.
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Perfect Grilled Tomahawk Steak
The Cadillac of steaks: a tomahawk makes an impressive centerpiece and delivers exceptional flavor when grilled and rested properly.
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Smoked and Marinated Brisket-Style London Broil
London Broil marinated overnight in white balsamic chimichurri, then smoked like a brisket for deep flavor and tenderness.
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Smoked Chicken Salad Sandwich
A tasty way to use leftover Traeger-smoked chicken—quick to assemble and perfect for sandwiches or picnic lunches.
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Pellet Grill Feta Pasta
A smoky take on the baked feta pasta trend, prepared on the pellet grill to add a wood-fired depth.
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Traeger Grilled Prosciutto Asparagus
Asparagus wrapped in prosciutto and grilled until crisp and tender—an elegant spring side with minimal effort.
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Traeger Smoked Salsa Verde
A bright, smoky salsa verde made on the grill—great with tacos, grilled meats, or as a dipping sauce.
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Teriyaki Smoked Salmon
Maple-hinted, teriyaki-flavored smoked salmon that makes a great main or salad topping with a fresh glaze.
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Smoked Salmon Eggs Benedict
A smoked salmon twist on classic Eggs Benedict—ideal for a special spring brunch.
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Traeger Smoked Pork Chops
Smoked pork chops with a caramelized exterior and juicy interior—simple seasoning and a short cook make these a go-to.
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Traeger Grilled Brussels Sprouts
Charred and smoky Brussels sprouts make a flavorful side that pairs well with grilled meats and fish.
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Mango Chipotle Smoked and Fried Chicken Wings
Sweet and spicy wings smoked, then fried for a crisp finish—bold flavor perfect for gatherings and game day.
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Smoked Chicken Tortilla Soup
A comforting bowl of tortilla soup made with smoky chicken—great for cooler spring evenings or as a starter at a barbecue.
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Smoked Chinese BBQ Pork
Sweet, savory, and smoky Chinese-style BBQ pork that’s perfect sliced for sandwiches, rice bowls, or party platters.
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Smoked BBQ Beef Sandwich
Slow-smoked beef piled on soft bread with barbecue sauce and toppings—an easy favorite for crowds and potlucks.
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Smoked Shredded Beef Tacos
Smoked beef shredded and served in warm tortillas with fresh toppings—an easy way to turn barbecue into weeknight tacos.
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Easy Salmon Orzo Pasta Salad
Grilled or smoked salmon paired with orzo, fresh vegetables, and Greek-inspired flavors—refreshing and hearty for spring gatherings.
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Bacon Wrapped Brats
Brats wrapped in bacon and grilled until crisp—an indulgent twist on a summer classic that’s perfect for backyard cookouts.
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Marinated Fish Tacos
Grilled fish marinated and finished with bright toppings for light, flavorful tacos—ideal for early-summer meals.
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Sweet Chili Chicken Leg Quarters
Juicy leg quarters coated in a sweet chili glaze—an economical, flavorful option that grills beautifully.
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Smoked Tri-Tip Recipe
A reverse-seared, smoked tri-tip that develops great smoke ring flavor and tender slices for plates or sandwiches.
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Grilled Salmon in Foil
A foolproof method for tender, perfectly cooked salmon fillets—seal in flavor with herbs and citrus and finish on the grill.
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Perfect Grilled Asparagus
Simple, perfectly grilled asparagus that deserves the “perfect” title—charred outside, tender inside, and ready in minutes.
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Whether you’re firing up the grill for the first time this season or planning an outdoor feast, these recipes cover a wide range of flavors and techniques. Try a few simple grilled sides like asparagus or smashed potatoes alongside a smoked main, or make salmon the star of a light spring meal. Enjoy the season and happy grilling!