This Greek Freak Dressing is incredibly simple to make and bursts with bold Mediterranean flavors. Made with extra virgin olive oil, red wine (or white wine) vinegar, and a savory blend of herbs and spices, it brightens salads, grilled vegetables, and proteins. Keep a jar in the refrigerator and use it to elevate weeknight meals.
Greek Freak Dressing
Homemade condiments can be surprisingly easy and rewarding. Once you start making dressings, sauces, and spice blends at home, you’ll notice how much fresher and more customizable they are compared to store-bought versions. This dressing is one of those simple recipes that delivers big flavor with minimal effort.
I love convenience foods, but I also enjoy keeping a few go-to homemade recipes on hand. Making this Greek-style vinaigrette at home lets you control the seasoning and the oil-to-vinegar ratio, so you can tailor it to your taste. A good Mediterranean seasoning blend is the star here, but feel free to experiment with dried or fresh herbs based on what you have available.
Homemade salad dressing is flexible — play with the vinegar, try different oils, or adjust the sweetness and heat. If you prefer a milder dressing, reduce the red pepper flakes; if you want a sharper tang, increase the vinegar slightly. This recipe is forgiving, so tweak it until it becomes your perfect dressing.
Get more Greek Freak Recipes here!
What else can you make with Greek Freak?
This seasoning blend works in many dishes. Use the dressing or the seasoning on eggs, lamb chops, shrimp pasta, grilled zucchini, roasted vegetables, or as a marinade for chicken and pork. It’s versatile enough to add Mediterranean character to almost any savory dish.
Try tossing this dressing with mixed greens, crisp romaine, or a chopped salad for a bright, tangy finish. It also pairs well with hearty salads that include olives, feta, tomatoes, cucumbers, and red onion. Use it as an easy spread on sandwiches or drizzle it over grain bowls for extra flavor.
Greek Vinaigrette
This fresh vinaigrette is full of Mediterranean flavor and comes together in minutes. A Mediterranean seasoning blend enhances the herbs and spices for a balanced, zesty dressing.
5 minutes
5 minutes
Ingredients
- 1.5 teaspoons garlic salt
- 1.5 teaspoons onion powder
- 1.5 teaspoons sugar
- 3 tablespoons Mediterranean seasoning mix (Greek Freak style)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon celery salt
- 2 teaspoons red pepper flakes (adjust to taste)
- ½ cup red or white wine vinegar, your preference
- 1½ cups extra virgin olive oil
- ⅛ cup water (to thin, if desired)
Instructions
- Combine all ingredients in a jar or blender. Blend or shake vigorously until the vinaigrette is emulsified and smooth. Taste and adjust seasoning, vinegar, or oil to suit your preference.
Recommended Product
The Mediterranean Blend (often called Greek Freak) is a great match for this dressing.
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 248
Total Fat: 27g
Saturated Fat: 4g
Trans Fat: 0g
Unsaturated Fat: 23g
Cholesterol: 0mg
Sodium: 1442mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 0g
Tips, Variations, and Storage
Storage: Store the vinaigrette in a sealed jar in the refrigerator for up to two weeks. Olive oil may solidify slightly when chilled; let the jar sit at room temperature or warm the oil briefly and shake well before using.
Emulsification: To achieve a stable emulsion, blend briefly in a blender or shake vigorously in a tightly sealed jar. Adding a small amount of mustard (about 1/2 teaspoon) can help stabilize the emulsion if desired.
Flavor swaps: Swap red wine vinegar for white wine vinegar or lemon juice for a brighter, citrusy profile. Use avocado oil or a light olive oil if you prefer a milder oil flavor. Increase or decrease red pepper flakes for heat. Fresh chopped herbs (parsley, oregano, or dill) can be used in place of dried herbs for a fresher taste.
Serving ideas: Drizzle over Greek salads, grain bowls, roasted vegetables, grilled meats, or use as a marinade. It’s also delicious tossed with cooked pasta, mixed into couscous, or used as a dipping sauce for crusty bread.