The most delicious homemade Greek salad dressing—easy to make with simple pantry ingredients. Perfect over salads, roasted vegetables, as a marinade, in pasta salads, and more.
I love homemade dressings, and this Greek salad dressing is one I always keep on hand. It’s quick to make, uses ingredients you likely already have, and delivers bright, balanced flavor. Use it on a classic Greek salad, drizzle it over fresh or roasted vegetables, toss it with grains or pasta, or use it as a simple marinade for chicken, fish, or shrimp. Making your own dressing lets you avoid the hidden sugars and preservatives found in many store-bought options and gives you control over flavor and quality.
Why You’ll Love This
- Fresh and flavorful – made with straightforward, real ingredients that deliver authentic Mediterranean flavor.
- Quick and easy – ready in about 5 minutes. Whisk or shake the ingredients together for an instant vinaigrette.
- Healthier – simple, whole ingredients with no unnecessary additives or refined sugars.
- Versatile – works as a salad dressing, a marinade, a drizzle over bowls and vegetables, or a base for a creamy dip.
Ingredients You’ll Need
This simple Greek dressing calls for common pantry and fridge staples. Here’s what you’ll need to make about 4 servings:
- Olive oil – 1/4 cup of a good extra-virgin olive oil (or use avocado oil if you prefer).
- Red wine vinegar – 3 tablespoons for tang and balance (white wine or apple cider vinegar can be substituted).
- Fresh lemon juice – 2 tablespoons for brightness; optional zest for extra lemon aroma.
- Dijon mustard – 1 tablespoon to help emulsify and add a subtle tang.
- Garlic – 2 cloves, minced (or about 1/4 teaspoon dried minced garlic if fresh isn’t available).
- Seasonings – 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Fresh herbs may be used instead for a more vibrant taste.
If you like a touch of sweetness, add a small drizzle of honey or pure maple syrup to balance the acidity.
How to Make Homemade Greek Salad Dressing
Combine all ingredients in a small bowl and whisk until well combined, or put everything into a mason jar, secure the lid, and shake vigorously until emulsified. You can also blend the ingredients briefly with an immersion blender for a creamier texture. Taste and adjust salt, pepper, or lemon to your preference. Serve immediately or refrigerate until ready to use.
How to Store
Store the dressing in a sealed, airtight container in the refrigerator for up to one week. Olive oil naturally thickens when chilled; let the dressing sit at room temperature for 15–30 minutes and shake well before serving to restore a smooth consistency. Mason jars are ideal for storage because they seal tightly and double as a shaker for preparing the dressing.
Ways to Use This Dressing
- Classic Greek salad – toss with cucumbers, tomatoes, red onion, kalamata olives, and feta cheese.
- Marinade – marinate chicken, shrimp, or fish for at least 30 minutes or up to overnight before grilling, roasting, or pan-searing.
- Drizzle – add a few spoonfuls to grain bowls, roasted vegetables, or warm potatoes for bold flavor.
- Dip or sauce – serve as a dip for warm pita or grilled vegetables. For a creamy dip, whisk in a little plain Greek yogurt or tahini.
- Sandwich spread – use as a flavorful spread for wraps, gyros, and sandwiches to add Mediterranean flair.
Frequently Asked Questions
Traditional Greek dressing typically includes extra-virgin olive oil, red wine vinegar, fresh lemon juice, garlic, dried oregano, salt, and black pepper. Dijon mustard is sometimes included to help emulsify the dressing.
Stored in an airtight container in the refrigerator, homemade dressing lasts up to one week. Allow it to come to room temperature and shake before serving if the oil has solidified.
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
Yes. This basic recipe is naturally dairy-free and gluten-free, but always check labels on prepared items like mustard if you have strict dietary needs.
More Dressing Ideas
- Lemon Dijon Herb Dressing
- Creamy Avocado Ranch Dressing
- Champagne Vinaigrette
- Honey Poppy Seed Dressing
- Sweet Basil Vinaigrette
More Greek-Inspired Recipes
- Healthy Greek Salad
- Mediterranean Chopped Salad
- Greek Chicken Kabobs with Tzatziki
- Mediterranean Chicken Meatballs
- Homemade Tzatziki Sauce
Enjoy this easy homemade Greek salad dressing—fresh, bright, and versatile. If you try it, save the recipe and share how you used it. I love seeing new variations and ideas!
Easy Greek Salad Dressing Recipe
Prep Time: 5 mins | Total Time: 5 mins | Servings: 4
Ingredients
- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl or mason jar, combine all ingredients.
- Whisk vigorously or shake the jar until the dressing is smooth and emulsified.
- Taste and adjust seasoning as needed. Serve immediately or refrigerate until ready to use.
Notes
This dressing will keep in the refrigerator for up to 5–7 days in a sealed airtight container. If chilled, allow it to come to room temperature for 15–30 minutes and shake before serving.
Nutrition (per 2 Tbsp)
Calories: 132 kcal | Carbohydrates: 1.7 g | Protein: 0.2 g | Fat: 13.5 g | Saturated Fat: 2 g | Sodium: 231 mg | Fiber: 0.3 g | Sugar: 0.3 g