These Ham and Cheese Pinwheels are an easy, crowd-pleasing appetizer or snack. Rolled in flaky puff pastry and filled with savory ham, shredded cheddar, and whole-grain mustard, they bake to a golden, crispy finish on a hot grill or in the oven. They’re ideal for parties, game days, or a simple family lunch.
Traeger Ham and Cheese Pinwheels
These pinwheels combine classic sandwich flavors with a buttery, flaky pastry. Puff pastry provides a light, crisp texture around layers of ham and melted cheddar while whole-grain mustard adds a balanced tang. Cooking them on a pellet-style grill like a Traeger gives a subtle smoky note, though they work equally well in a conventional oven at the same temperature.
Why You’ll Love This Recipe
- Quick and easy: Minimal prep, ready in under an hour.
- Versatile: Great for casual snacking, packed lunches, or party platters.
- Customizable: Swap cheeses or add vegetables to suit your taste.
- Flavorful: Puff pastry, ham, cheese, and mustard deliver a familiar, satisfying combo.
Recipe Shopping List
Here are the basic ingredients you’ll need. For exact quantities and the printable recipe, see the recipe card section below.
- Ham — thinly sliced for easy rolling. Use good-quality deli ham or Canadian bacon if you prefer.
- Cheddar cheese — shredded for even melting. Swiss or Gouda are excellent alternatives.
- Whole-grain mustard — brightens the filling; Dijon or honey mustard will change the flavor profile.
- Puff pastry — provides the flaky, buttery shell.
- Egg — beaten for an egg wash to achieve a shiny, golden crust.
How To Make This Recipe
The overview below summarizes the preparation. Refer to the ingredient and instruction list further down for exact amounts and step-by-step details.
- Preheat the Traeger or oven to 375°F (190°C).
- Roll the dough on a lightly floured surface into even rectangles.
- Spread the mustard across each sheet, then layer ham and a generous handful of shredded cheese.
- Roll and slice each sheet into tight logs and cut into 1-inch pinwheels with a serrated knife.
- Bake on a parchment-lined sheet for about 15 minutes, brush with egg wash, then bake another 5–10 minutes until golden and puffed.
Recipe FAQ
Can this recipe be made in advance? Yes. You can assemble the pinwheels and refrigerate them until ready to bake. They can also be baked ahead and reheated.
What’s the best way to store and reheat leftovers? Store in an airtight container in the refrigerator. Reheat in the oven or air fryer for best texture.
Can I use a different cheese? Absolutely. Cheddar, Swiss, Gouda, or a blend will all work well.
Do I need a Traeger grill? No — a conventional oven at 375°F produces excellent results if you don’t have a pellet grill.
Serve This With
- Bacon-wrapped asparagus — salty and crisp alongside the pinwheels.
- Smoked cream cheese — a creamy dip that complements the puff pastry.
- Traeger queso or simple marinara — for dipping and extra indulgence.
More Recipes To Try
- Smoked London Broil
- Smoked Meatloaf
- Smoked Mac and Cheese
- Tonkotsu Ramen
- Traeger Tri Tip
- Smoked Beef Ribs
Traeger Ham and Cheese Pinwheels
Flaky puff pastry filled with ham and melted cheese makes a perfect party appetizer.
Ingredients
- 16 ounces ham, sliced
- 3 cups shredded cheddar cheese
- 1/4 cup whole-grain mustard
Puff Pastry
- 1 tablespoon flour (for dusting)
- 2 puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your Traeger or oven to 375°F (190°C).
- Lightly flour a work surface. Roll each puff pastry sheet into an even rectangle.
- Spread mustard over the pastry, leaving a small border around the edges.
- Layer ham and shredded cheese evenly across the pastry.
- Roll the pastry tightly into a log. Use a serrated or bread knife to slice into 1-inch rounds.
- Arrange rounds on a parchment-lined baking sheet with space between them.
- Bake for 15 minutes. Brush the tops with beaten egg and bake another 5–10 minutes until golden brown and puffed.
- Cool slightly before serving so the filling sets and is easier to handle.
Recommended Products (examples)
- Pellet grill or pellet smoker
- Parchment paper baking sheets
- Sturdy cookie or baking sheet
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Nutrition Information
Yield: 12 | Serving Size: 1
Amount per serving: Calories: 204; Total Fat: 14g; Saturated Fat: 6g; Trans Fat: 0g; Unsaturated Fat: 6g; Cholesterol: 68mg; Sodium: 629mg; Carbohydrates: 4g; Fiber: 0g; Sugar: 1g; Protein: 16g
Nutrition data is an estimate. For medical dietary concerns consult a trusted source.