My Traeger Grilled Prosciutto Asparagus is a simple, elegant side dish that’s ideal for spring and summer meals. While I often use a wood-pellet grill like a Traeger, you can make these on any grill or even under a broiler if needed. The combination of tender asparagus and crispy, salty prosciutto makes a crowd-pleasing complement to steaks, chicken, or seafood.
Grilled Prosciutto Asparagus
Feeding a family can be a balancing act, and getting everyone to eat their vegetables sometimes takes creativity. Wrapping asparagus in prosciutto gives the spears a savory, slightly salty crust that most people, including picky eaters, tend to love. The prosciutto crisps up on the grill, adding a buttery, smoky finish that turns a simple vegetable into something special.
This side travels well to potlucks and family gatherings — it’s often one of the first dishes to disappear. It’s versatile enough to pair with a wide range of mains: grilled chicken, roasted prime rib, or grilled shrimp are all excellent choices. For a quick, reliable pairing, simple grilled chicken offers smoky flavor without overpowering the asparagus.
Why You’ll Love This Dish
- Quick to Prepare – From start to finish it takes about 20 minutes, making it perfect for weeknights and last-minute entertaining.
- Few Ingredients – Only a handful of items are needed, all easy to source.
- Great Grill Flavor – Direct heat caramelizes the tips and crisps the prosciutto for contrast in texture.
- Elegant Presentation – The wrapped spears look refined on a plate but are effortless to make.
- Flexible Pairings – Complements seafood, poultry, and red meat equally well.
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Prosciutto Wrapped Asparagus – Shopping List
You probably already have most of these items. For exact amounts, see the recipe card below.
- Asparagus – Choose firm, bright green spears. Thinner spears cook faster; thicker spears hold up well to wrapping.
- Canola oil – A neutral oil helps seasonings adhere and prevents sticking on the grill.
- Herb-based vegetable rub – A light rub of herbs and spices enhances the natural asparagus flavor without overpowering the prosciutto.
- Prosciutto – Thinly sliced, dry-cured Italian ham that crisps nicely when exposed to heat.
How to Make Prosciutto Asparagus on the Grill
Below is a clear overview of the method. Use the full recipe card near the end for precise quantities and times.
- Preheat the grill – Aim for about 375°F (190°C) so the prosciutto crisps while the asparagus cooks through.
- Season the asparagus – Toss spears with a light coating of canola oil and sprinkle the vegetable rub evenly.
- Wrap with prosciutto – Cut prosciutto slices lengthwise if needed and wrap them snugly around each spear.
- Grill – Arrange wrapped spears across the grates and grill for roughly 10 minutes, turning once to brown both sides.
- Serve – Remove from heat and serve while hot so the prosciutto stays crisp.
This recipe is forgiving and adaptable: swap seasonings or add a squeeze of lemon before serving for brightness. If you like heat, a light dusting of red pepper flakes or a drizzle of chili oil can add a pleasant kick.
Tips and Variations
- Asparagus size: Choose uniform thickness so everything cooks evenly; thicker spears may need a slightly longer cook time.
- Prosciutto alternatives: Thin-cut bacon can work if partially cooked first; turkey bacon is a lighter option but will behave differently on the grill.
- Make-ahead: Assemble the wrapped spears a few hours ahead and keep them refrigerated on a tray. Grill just before serving for best texture.
- Finishings: A light sprinkle of flaky sea salt, freshly ground pepper, or a squeeze of lemon brightens each bite.
FAQ
How should I store leftover prosciutto asparagus?
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat briefly to restore the crispness.
How do I reheat grilled asparagus wrapped in prosciutto?
Reheat in a 350°F (175°C) oven or a preheated air fryer for a few minutes until warmed and slightly crisp. Avoid the microwave to keep the prosciutto from turning chewy.
Can I make these ahead of time?
Yes. Assemble the asparagus and prosciutto ahead and refrigerate until ready to grill. For best results, cook just before serving so the prosciutto stays crisp.
What can I substitute for prosciutto?
Thin-cut bacon, precooked slightly, or turkey bacon are workable substitutes. Each will change the flavor and texture, so adjust cooking time as needed.
Traeger Grilled Prosciutto Asparagus
Easy Traeger Grilled Prosciutto Asparagus takes about 10 minutes to prep and 10–15 minutes to grill, producing a meaty, elegant appetizer or side dish.
Times
Prep Time: 10 minutes · Cook Time: 10 minutes · Total Time: 20 minutes
Ingredients
- 1 pound asparagus, ends snapped off
- 1 tablespoon canola oil
- 1 tablespoon herb-based vegetable rub
- 5 ounces prosciutto, sliced lengthwise if needed
Instructions
- Preheat your grill to 375°F (190°C).
- Toss the asparagus in canola oil and sprinkle with the vegetable rub.
- Wrap prosciutto around each asparagus spear and place on a tray.
- Place the wrapped spears across the grates and cook for about 10 minutes, flipping once midway, until prosciutto is crisp and asparagus is tender.
- Remove from the grill and serve immediately.
Nutrition Information (per serving)
Yield: 5 · Serving Size: 1 · Calories: 83 · Total Fat: 4g · Saturated Fat: 1g · Unsaturated Fat: 3g · Cholesterol: 17mg · Sodium: 647mg · Carbohydrates: 3g · Fiber: 2g · Sugar: 1g · Protein: 8g