Traeger Disco Tater Tots Recipe

Traeger Disco Tots

If you love a well-made poutine, these disco tots will feel familiar. Disco fries began in New Jersey in the 1970s and were inspired by Canadian poutine, but since authentic squeaky cheese curds weren’t always available in diners down the shore, mozzarella became the go-to cheese. This recipe swaps fries for frozen tater tots—tots crisp better on a Traeger pellet grill and hold up beautifully under hot gravy and cheese.

These are ideal for gatherings, game day, or a comforting late-night snack. They’re easy to scale, straightforward to prepare, and seriously satisfying—think crispy potatoes, gooey cheese, and savory gravy in every bite.

Why You’ll Love This Recipe

• Easy to make – Use leftover gravy, make a quick stovetop batch, or keep a jar on hand. This is comfort food, not a culinary test.
• Filling – Great as a shareable appetizer or easily turned into a full meal.
• Family-friendly – Kids and teens typically love tater tots and melted cheese—this one’s a crowd-pleaser.
• Totally indulgent – Crispy carbs, rich gravy, and melted mozzarella: everything you want when you want something comforting and tasty.

Recipe Shopping List

You likely need just a few ingredients. Quantities and full prep details are listed in the recipe card below.

• Tater tots (frozen)
• Beef gravy (homemade or jarred)
• Shredded mozzarella cheese

Try my Glizzy Tots, too!

How To Make This Recipe

Below is a clear overview of the process. For the precise ingredient amounts and bake times, refer to the recipe card further down.

1. Preheat: Heat your Traeger or pellet grill to 400–450°F (about 200–230°C). A hot grill ensures the tots crisp up well.
2. Cook the tots: Spread frozen tater tots in a single layer on a baking sheet. Roast on the pellet grill for 10–15 minutes, then shake or turn the tots so the other side browns and crisps.
3. Warm the gravy: While the tots cook, heat beef gravy gently on the stovetop until it simmers. Stir often to prevent scorching.
4. Add the cheese: When the tots are golden and crisp, pile them on the baking sheet and cover generously with shredded mozzarella. Use as much as you like—this is the indulgent part.
5. Melt the cheese: Return the pan to the grill just long enough to melt the cheese thoroughly.
6. Top with gravy: Pour hot gravy over the cheesy tots right before serving. Tip: Only add gravy to the portion you plan to eat immediately—leftovers become soggy if covered in gravy too soon.

Try my Traeger Pot Roast!

Recipe FAQ

Make Frozen Fries on the Blackstone!

More Traeger Appetizers

• Traeger Smoked Twice Baked Potatoes
• Birria Nachos
• Breaded Smoked and Fried Buffalo Wings
• Buffalo Chicken Jalapeño Poppers
• Smoked Pulled Pork Poutine
• Hot Dog Burnt Ends
• Smoked Whipped Feta Dip

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