This Pineapple Prosecco Cocktail blends the bright, tropical sweetness of fresh pineapple juice with crisp, bubbly prosecco and a splash of vivid blue liqueur for a festive, eye-catching drink. It’s an elegant twist on a mimosa that works wonderfully for brunches, celebrations, or any time you want a light, refreshing cocktail with a tropical flair.
Pineapple Prosecco Cocktail
This Prosecco-based cocktail is light, bubbly, and tropical. The combination of fresh pineapple juice and dry prosecco creates a bright, balanced base, while the blue liqueur adds both color and a subtle tropical-berry note. It’s simple to prepare, looks impressive in a glass, and is versatile enough to scale up for a crowd.
If you enjoy sparkling cocktails, this Pineapple Prosecco Cocktail is an easy recipe to keep in your repertoire. It pairs well with brunch dishes, light appetizers, and poolside gatherings. Using high-quality prosecco and fresh pineapple juice will give you the best flavor, but the recipe remains forgiving if you need to make substitutions.
More Cocktail Recipes
Finding a Good Blue Liqueur
Blue-colored liqueurs are less common than you might expect. Classic options include Blue Curaçao, which is an orange-flavored liqueur, and other branded products with tropical or berry flavors. Each has a distinct taste, so choose one that complements pineapple rather than overpowering it. In this recipe a berry-tropical blue liqueur adds a fun visual element and a hint of sweetness that plays well with the fruit and prosecco.
If you prefer a less sweet result, use a smaller measure of the blue liqueur and lean on the prosecco and pineapple juice for flavor. For a completely natural approach to color, consider a dash of butterfly pea flower tea for blue tones, then add a touch of citrus to shift hues for a dramatic presentation—though that will change the flavor profile.
No matter which blue liqueur you choose, this cocktail is quick to make and delightful to serve. The recipe below is written for a single serving, but it scales easily for pitchers or punch bowls when entertaining.
Pineapple Prosecco Cocktail
This pineapple prosecco cocktail is like a tropical mimosa: fresh pineapple juice brightens the glass, prosecco adds effervescence, and blue liqueur brings color and a hint of fruity sweetness. Quick to prepare and visually striking, it’s perfect for special occasions or relaxed gatherings.
5 minutes
5 minutes
Ingredients
- 1 ounce blue liqueur (such as a berry- or tropical-flavored blue liqueur)
- 1 ounce fresh pineapple juice
- 4 ounces prosecco (chilled)
Instructions
- Pour the blue liqueur into a chilled flute or coupe glass.
- Add the pineapple juice.
- Top with chilled prosecco, pouring slowly to preserve bubbles.
- Give the drink a gentle stir if needed and serve immediately.
Tips and Variations
- For a less sweet cocktail, reduce the blue liqueur to 1/2 ounce and increase prosecco to taste.
- Use freshly pressed pineapple juice for the best flavor; canned juice works in a pinch but will be sweeter and less bright.
- Garnish with a pineapple wedge, a citrus twist, or a sprig of mint for a fresh presentation.
- To serve a group, multiply the ingredients and combine juices and liqueur in a pitcher, then top each glass with prosecco just before serving to keep it bubbly.
Nutrition Information
Yield: 1 | Serving Size: 1
Amount per serving (estimate): Calories: 230 | Total Fat: 0g | Sodium: 9mg | Carbohydrates: 23g | Sugar: 18g | Protein: 0g
Nutrition data provided here is only an estimate.