Sparkling Citrus Summer Sangria with White Wine

This Citrus Sangria blends the best summer flavors into a single, refreshing cocktail: fresh pineapple, orange, and lime, finished with sparkling soda for a light, bubbly sip.

Sangria is a summer classic for good reason: it’s easy to make, incredibly refreshing, and perfect for gatherings. Whether you’re hosting friends, lounging by the pool, or enjoying a backyard barbecue, a bright, citrus-forward sangria is guaranteed to please a crowd. This Citrus Summer Sangria gets better the longer it sits, so you can prepare it in advance and let the flavors meld. It’s fruity without being cloying thanks to pineapple juice and fresh citrus, and a splash of coconut rum gives it an island vibe. For a lighter fizz, finish each glass with soda water just before serving.

Ingredients You’ll Need

• 2 cups fresh or frozen pineapple – cut into cubes; frozen pineapple works well if fresh isn’t available.
• 1 orange – sliced.
• 2 limes – sliced.
• 2 1/2 cups fresh pineapple juice – adds natural sweetness and pineapple flavor so no extra sugar is necessary.
• 1 (750 ml) bottle white wine – a dry, crisp white like Sauvignon Blanc or Pinot Grigio works best; choose a Riesling or Moscato if you prefer a sweeter sangria.
• 1/2 cup coconut rum – optional, for a subtle tropical note; replace with coconut water for a non-alcoholic version.
• 2 cups lime-flavored soda water – or plain sparkling water; add right before serving for maximum fizz.
• Handful fresh mint – torn, for garnish and a fresh aroma.

Which Wine to Use

Pick a white wine you enjoy drinking. Dry, crisp wines complement the citrus and pineapple well—Sauvignon Blanc or Pinot Grigio are popular choices. If you like a sweeter sangria, choose a slightly sweeter wine such as a Riesling or Moscato. You can even try a sparkling wine for extra effervescence, but if you do, skip adding too much soda water. To preserve the bubbles, add any soda or sparkling wine just before serving.

How to Make Citrus Summer Sangria

This sangria comes together quickly—about five to ten minutes of active prep—and tastes best after a few hours of chilling. Follow these simple steps:

1. Prepare the fruit. Chop fresh pineapple into bite-sized cubes (or thaw and drain frozen pineapple). Slice the orange and limes into rounds.
2. Combine ingredients in a pitcher. Add the pineapple, orange, and lime to a large pitcher. Pour in the pineapple juice, white wine, and coconut rum. Stir gently to combine.
3. Chill to marinate. Refrigerate the pitcher for at least 1 hour to let the flavors meld; for best results, chill 4–6 hours. The longer it sits, the more infused the wine becomes.
4. Finish and serve. Just before serving, stir in torn fresh mint and add soda water to taste. Serve over ice and garnish with additional fruit or mint sprigs.

Non-Alcoholic Version

To make this sangria alcohol-free, substitute the white wine with white grape juice or a light, non-alcoholic sparkling grape beverage. Replace coconut rum with coconut water or omit it entirely. Keep all other ingredients the same for a refreshing, family-friendly punch.

Tips and Variations

• Swap fruits based on season: strawberries, peaches, or mango can be delicious additions to this sangria.
• If you prefer less sweetness, reduce the pineapple juice and add more soda water or a splash of club soda.
• For an extra tropical twist, add a few pineapple leaves or a thin slice of fresh ginger for subtle warmth.
• Make this pitcher ahead of time for parties; prepare earlier in the day and add soda water and ice just before guests arrive.

Recipe at a Glance

• Prep Time: 10 minutes
• Total Time: 10 minutes plus chilling
• Servings: Makes about 6 servings (depending on glass size)

Ingredients (Measured)

• 2 cups fresh or frozen pineapple, cut into cubes
• 1 orange, sliced
• 2 limes, sliced
• 2 1/2 cups fresh pineapple juice
• 1 (750 ml) bottle white wine (Sauvignon Blanc recommended)
• 1/2 cup coconut rum
• 2 cups lime-flavored soda water
• Handful of fresh mint, torn

Instructions (Condensed)

1. Combine fruit, pineapple juice, wine, and coconut rum in a pitcher. Stir to combine.
2. Refrigerate for at least 1 hour, up to 6 hours, to allow flavors to infuse.
3. Stir in torn mint, pour over ice, top with soda water, and serve.

Nutrition (Per Serving)

Approximate values per 1/6 of the recipe: 229 kcal; Carbohydrates 28.8 g; Protein 1.7 g; Sodium 6.6 mg; Fiber 1.8 g; Sugar 19.3 g. Nutrition is automatically calculated and should be used as an estimate only.

Enjoy this Citrus Summer Sangria chilled for a bright, fruity cocktail that’s easy to scale for small gatherings or larger parties. If you try this recipe, experiment with different fruits or sparkling waters until you find your favorite combination.