This irresistible Blackstone Sesame Fried Feta transforms a simple block of feta into a crunchy, savory appetizer that’s ideal for sharing. The cheese is dredged in seasoned flour, dipped in egg, and coated in a mixture of toasted and black sesame seeds before being pan-fried on a griddle until deeply golden. A final drizzle of hot honey adds a bright, sweet-spicy note that complements the feta’s tangy creaminess. With minimal hands-on time and straightforward ingredients, this dish is both impressive and approachable.
Sesame Fried Feta
This take on fried feta elevates a classic appetizer into something memorable. The sesame crust provides a satisfying crunch that contrasts with the warm, creamy center. Hot honey finishes the dish with a glossy, slightly spicy sweetness—an excellent contrast to the salty feta.
It’s a fast option when guests drop by or when you want an upscale snack without a lot of fuss. Serve it with bread, crackers, or fresh vegetables for a shareable platter.
Why You’ll Love It!
- Crisp exterior from the sesame seed coating that stays crunchy when freshly cooked.
- Balanced flavors — salty, tangy feta paired with sweet and spicy hot honey.
- Fast to prepare — most of the process takes only a few minutes.
- Customizable — swap seasonings or serving accompaniments to suit your taste.
- Great presentation — the golden crust and honey drizzle make for an eye-catching appetizer.
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Recipe Shopping List
The ingredients are simple and easy to find. Quantities and exact instructions are included in the recipe card below.
- One block of feta (use a firm, sliceable block)
- All-purpose flour
- Seasoning blend (Greek-style, or your favorite herb/spice mix)
- One egg
- Toasted sesame seeds
- Black sesame seeds
- Neutral oil with a high smoke point (avocado or canola oil)
- Hot honey (store-bought or homemade by blending honey with chili flakes)
This would be great with our Homemade Naan!
How To Make This Recipe
Below is an overview of the steps so you know what to expect. Full details, ingredient amounts, and timing are provided in the recipe card further down.
- Dry the feta: Pat the block of feta with paper towels until mostly dry to help the coating stick.
- Season the flour: Mix flour with your seasoning blend for a flavorful base layer.
- Egg wash: Whisk an egg in a shallow bowl to help the sesame adhere.
- Sesame crust: Combine toasted sesame seeds and black sesame seeds for color and texture, then press the feta into the mixture to form an even crust.
- Cook on the griddle: Heat oil on a griddle or large skillet over medium-low heat and fry the coated feta until golden on all sides, flipping carefully to maintain the crust.
- Finish and serve: Transfer to a plate, drizzle generously with hot honey, and serve immediately with bread, crackers, or fresh vegetables.
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Recipe FAQ
Place any leftovers in an airtight container and refrigerate for up to 3 days. The crust will soften in the fridge, so reheat briefly to bring back some crunch.
Yes. Reheat in a preheated oven or air fryer at 350°F (175°C) for about 5–7 minutes; this helps restore the crispy coating without overcooking the cheese.
You can prepare the coated feta ahead of time: dredge in flour, egg, and sesame seeds, then refrigerate for up to 24 hours before frying. Fry just before serving for the best texture.
Switch the seasoning blend to suit your taste—everything bagel seasoning or za’atar are excellent alternatives. If you prefer less heat, finish with a balsamic glaze or plain honey instead of hot honey.
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Serve This With
- Pita bread, warm naan, or pita chips
- A selection of crackers
- Sliced fresh vegetables: cucumber, bell peppers, cherry tomatoes
- Olive tapenade or hummus for dipping
More Recipes With Feta
- Smoked Whipped Feta Dip
- Pellet Grill Feta Pasta
- Greek Orzo Pasta Salad
Greek-Inspired Flavors
- Greek Orzo Pasta
- Greek Smoked Cream Cheese
- Greek Chicken Pita Pocket
- Grilled Greek Meatball Bowl
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Sesame Fried Feta
Easy to make and perfect for sharing, this sesame-fried feta is a showstopper for parties, game days, or casual get-togethers.
Ingredients
- 1 block fresh feta
- ½ cup flour
- 2 teaspoons Greek Freak seasoning (or favorite blend)
- 1 egg, beaten
- ¼ cup toasted sesame seeds
- ¼ cup black sesame seeds
- ¼ cup avocado oil (or other neutral oil)
- ⅓ cup hot honey
Instructions
- Pat the feta block dry with paper towels. Combine flour and seasoning in a shallow dish. Whisk the egg in a second dish. Mix the toasted and black sesame seeds in a third dish.
- Press the feta into the seasoned flour, coating all sides.
- Dip the floured feta into the beaten egg, allowing excess egg to drip off.
- Firmly press the feta into the sesame seed mixture until evenly coated.
- Preheat a griddle or large skillet over medium-low heat and add enough oil to coat the cooking surface. Carefully place the sesame-coated feta in the hot oil and cook until golden brown, then flip to brown the other sides. Adjust heat as needed to prevent burning.
- When the crust is evenly browned and crisp on all sides, transfer to a serving plate and drizzle with hot honey.
- Serve immediately with pita, crackers, or fresh vegetables.
Nutrition Information
Yield: 8 • Amount per serving (approx.): Calories 194; Total Fat 12g; Saturated Fat 2g; Trans Fat 0g; Unsaturated Fat 10g; Cholesterol 21mg; Sodium 11mg; Carbohydrates 20g; Fiber 1g; Sugar 12g; Protein 3g.
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