On the rocks or frozen, a Classic Margarita is a timeless favorite. There are many ways to serve it, but nothing beats a cold,…

Garlic Dill Smoked Salmon is made with fresh-caught Silver (Coho) salmon and smoked over a live wood fire on a Traeger-style pellet grill. Fresh…

Teriyaki Smoked Salmon is a hot-smoked salmon recipe that’s brined first, then smoked on a Traeger wood-pellet grill. A rich teriyaki glaze is brushed…

Traeger Brisket Chili is a rich, smoky chili made from leftover Traeger-smoked brisket. This comforting, crowd-pleasing chili can be prepared mild or spicy to…

Smoked Baked Beans with Brisket are homemade, wood-smoked baked beans simmered in a tangy, house-made sauce and enriched with tender cubed brisket for a…

My easy Traeger Chicken Recipes collection will have you grilling and smoking all year long. Whether you prefer breasts, legs, wings, or whole quarters,…

This Pan Seared Sea Scallops recipe brings a restaurant-quality meal to your weeknight table. The scallops develop a beautiful golden crust while remaining tender…

My shortcut smoked pulled pork recipe delivers the deep, wood-fired flavors of your favorite BBQ pit right at home. Best of all, I share…

Traeger Apple Crisp is made with fresh, juicy apples and topped with a crunchy, buttery oat topping featuring brown sugar, flour, and plenty of…

Our easy, flavorful Traeger Lobster Rolls are a smoky, grilled take on the classic seafood sandwich. Grilling the lobster tails concentrates their natural sweetness…