Roasted Maple-Glazed Butternut Squash and Brussels Sprouts
Roasted butternut squash, Brussels sprouts, and apples tossed with fresh herbs and chopped pecans, then finished with a glossy maple-Dijon glaze. A cozy, flavorful side that’s perfect for the holidays or any autumn dinner. Fall is the best season for vegetables that roast to sweet, caramelized perfection, and butternut squash is one of my favorites. … Read more