Happy first day of September! I hope you’re having a wonderful week. Between packing, errands, workouts and last-minute shopping, I’ve still managed to spend some time in the kitchen before heading off to Smith Mountain Lake—my final little summer escape. These Cranberry-Oatmeal Bars were made as a request from Shoshana of Shosh and the City, … Read more

This Butternut Squash and Arugula Salad is an ideal way to welcome fall: leafy arugula, roasted butternut squash, protein-rich cannellini beans, sweet corn, red onion and fresh basil, all tossed in a rich balsamic vinaigrette. Even after a long weekend of Labor Day cookouts, I tried to keep things healthy—though I’ll admit there were a … Read more

Succulent, flaky salmon glazed in a balanced sweet-and-spicy hot honey sauce. This healthy, flavorful recipe comes together quickly—perfect for weeknight dinners and ready in under 20 minutes. If you want a fast, dinner-worthy salmon recipe with a real flavor punch, this Hot Honey Glazed Salmon checks every box. The glaze combines honey with savory soy … Read more

Light and fluffy Cranberry-Maple Cinnamon Rolls studded with chopped pecans and dried cranberries, finished with a maple brown sugar glaze. When cooler weather arrives I always think of warm, gooey cinnamon rolls — the kind of comfort food that brightens a difficult day. Baking is one of those simple pleasures that calms the mind and … Read more

This Lemon-Poppy Seed Zucchini Bread is moist and tender, made lighter with applesauce and fat-free Greek yogurt. Bright lemon zest and a touch of poppy seeds add fresh flavor. Enjoy for breakfast, as a snack, or wrapped as a thoughtful homemade gift. Sometimes the most memorable gifts are the simplest—homemade baked goods wrapped with a … Read more

This Fall Harvest Sangria is a seasonal favorite—made with crisp white wine, fresh apple cider and packed with apples, pears, citrus, pomegranate or cranberries, and warm cinnamon sticks for the perfect holiday cocktail. If you love sangria, this is the ideal autumn version: easy to make ahead, beautiful served from a large pitcher, and the … Read more

Kick off the 4th of July weekend with festive Red, White, and Blue Fruit Skewers — simple to assemble and layered with strawberries, pineapple stars, and juicy blueberries for a refreshing, patriotic treat. The Fourth of July is the perfect excuse to gather outside, fire up the grill, and celebrate with bright, seasonal flavors. These … Read more

This Grilled Honey-Orange Chicken Salad is piled high with fresh mixed greens, crisp bell peppers, sweet orange segments, toasted almonds and marinated grilled chicken, all finished with a bright orange vinaigrette. I’m a huge fan of satisfying salads—especially in warm weather when you want something light, flavorful and filling without feeling heavy. When Heather from … Read more

Hello, friends! I’ve been a little quieter than usual with recipes this week because my boyfriend’s brother is getting married on Friday and preparations have kept us busy. I love weddings, and this one promises to be incredibly beautiful — I can’t wait to share photos soon. Even so, I’ve still spent time in the … Read more

These healthy Mini Zucchini Pizzas are simple to prepare, baked under the broiler, and topped with your favorite pizza ingredients. A delicious and lighter way to use up extra zucchini—perfect as an appetizer, snack, or party bite. With game day and other gatherings in mind, these Mini Zucchini Pizzas are a crowd-pleasing alternative to heavier … Read more