Light and fluffy whole wheat banana waffles with crisp edges, warm spices, and no refined sugar—an ideal healthy breakfast for family mornings. These whole wheat banana waffles are comforting, simple to make, and fill the kitchen with a wonderful aroma. Made with 100% whole grains and naturally sweetened by ripe banana and a touch of … Read more

This fresh and flavorful Harvest Chopped Chicken Salad combines tender seasoned chicken, hearty kale, crisp apples and crunchy pecans, all tossed in a maple-Dijon vinaigrette. It’s light enough for lunch and substantial enough for dinner. Autumn produce makes this Harvest Chopped Chicken Salad a seasonal favorite. Crisp apples and dried cranberries bring sweet contrast to … Read more

These quick and easy garlicky pesto flatbread pizzas are loaded with fresh tomatoes, basil and peppery arugula for a flavorful weeknight dinner that can be ready in about 15 minutes. Weeknight pizzas are a lifesaver. If you want pizza without the hassle of dough or the extra calories from delivery, these flatbread pizzas are the … Read more

These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. They are baked, not fried, and finished with a sweet strawberry glaze. These Gluten-Free Strawberry Banana Donuts capture everything you want from a bakery-style donut but use wholesome ingredients you can feel good about. They’re tender and moist … Read more

Moist, tender, and full of cozy fall flavor—this Healthy Pumpkin Zucchini Bread combines whole wheat pastry flour, Greek yogurt, shredded zucchini, and pumpkin puree for a lighter quick bread that still feels indulgent. No butter or refined sugar here: coconut oil and maple syrup add moisture and sweetness, while chocolate chips add melty pockets of … Read more

Start your morning right with this delicious Kiwi, Pineapple and Chia Seed Smoothie — sweet, creamy and wonderfully refreshing. I have a little confession: I avoided putting spinach into smoothies for a long time. I’d happily add greens to salads, but the idea of drinking them felt odd. That changed when I tried this smoothie. … Read more

How to make the BEST healthy turkey meatloaf that stays moist, is full of flavor, hides extra vegetables, and is finished with a tangy tomato glaze. If you grew up with classic meatloaf, you know how comforting it can be. This healthier take keeps everything you love about traditional meatloaf — the tender texture, savory … Read more

Chewy and delicious Guilt-Free Oatmeal Raisin Cookies made with simple, wholesome ingredients. These cookies are studded with raisins and naturally sweetened—perfect as a healthy breakfast option or an after-school snack. Hi there — long time no see! I’ve finally found a little time to cook and share one of my favorite simple recipes with you: … Read more

You’ll love this Healthy Beef and Broccoli recipe made with tender flank steak, crisp broccoli, and a savory garlic-ginger sauce. It’s a quick, satisfying weeknight dinner that beats takeout and comes together in under 30 minutes. Skip the takeout and make this Healthy Beef and Broccoli at home. Thinly sliced beef cooks quickly and soaks … Read more

Raspberry Walnut Chicken Salad made with fresh mixed greens, ripe raspberries, shredded chicken, chopped walnuts and thinly sliced red onion, all tossed in a creamy, homemade raspberry vinaigrette. This Raspberry Walnut Chicken Salad is a go-to when I want something bright, satisfying and easy to prepare. The combination of sweet-tart raspberries, peppery mixed greens, tender … Read more