Next time you need a pitcher of something special for grown-ups, try this crowd-pleasing Orange Creamsicle Mimosa. It’s fruity, bubbly, and creamy—perfect for brunches, barbecues, or any relaxed gathering.
Orange Creamsicle Mimosa
Mimosas are a classic brunch cocktail, and this Orange Creamsicle version elevates the familiar combination of citrus and bubbles with a creamy, dessert-like twist. Using whipped cream vodka alongside orange and pineapple juices and plenty of prosecco gives the drink a vibrant, nostalgic flavor reminiscent of the childhood creamsicle popsicle—but made for adults.
I served this at a recent afternoon barbecue and it disappeared quickly. The recipe makes a large pitcher for sharing and comes together in minutes. Because it uses both vodka and prosecco, it has a bit more kick than a traditional mimosa—so it’s best enjoyed slowly and responsibly.
One of the best things about this drink is how adaptable it is. You can add fresh or frozen fruit to the pitcher to chill the mix and impart extra flavor—frozen strawberries worked well and kept the cocktail cold without diluting it. You can also garnish individual glasses with fresh strawberry slices or an orange wheel.
If you enjoy bubbly cocktails, try experimenting with different juices or fruit additions. Cherry-pineapple or coconut-forward tropical versions make for delicious alternatives, and lighter citrus twists—like a lemongrass-lemon drop inspired blend—work well on hot days. The basic idea is simple: keep everything well chilled and combine the creamy, citrus, and sparkling elements right before serving to preserve the bubbles.
Are you more of a champagne or prosecco person? Both are great here—prosecco tends to be more budget-friendly and slightly fruitier, while champagne brings an extra layer of complexity. Either way, the key is to use chilled bubbly and chilled juices, and to serve the drink immediately after mixing so it’s bright and effervescent.
Orange Creamsicle Mimosa
This easy, pitcher-style mimosa is great for serving a group. It blends whipped cream vodka with citrus and tropical juices and finishes with plenty of prosecco for a bubbly, creamy cocktail that’s best enjoyed cold and fresh.
5 minutes
5 minutes
Ingredients
- 1 part whipped cream vodka, chilled
- 3 parts orange juice, chilled
- 1 part pineapple juice, chilled
- 1 part rosé, chilled
- 5 parts prosecco, chilled
- 3 cups frozen strawberries
Instructions
- Place the chilled whipped cream vodka, orange juice, pineapple juice, rosé, prosecco, and frozen strawberries into a large pitcher.
- Gently stir to combine, taking care not to lose too much carbonation from the prosecco.
- Serve immediately in chilled glasses. Garnish with fresh strawberry slices or orange wheels if desired.
- Note: Because this recipe contains sparkling wine, stir and serve right away to maintain the bubbles. Use well-chilled ingredients for the best results.
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 125
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Unsaturated Fat: 0g
Cholesterol: 0mg
Sodium: 6mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 11g
Protein: 1g
Nutrition data provided here is only an estimate. If you are tracking these values for medical reasons, consult a trusted source.
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