These Grilled Glazed Carrots are the kind of side dish that stops people mid-bite and prompts the inevitable question: “What did you do to make these taste so good?” A simple honey-butter glaze amplifies the wood-fired notes from a pellet grill, creating a sweet-and-savory finish with a touch of char. They’re colorful, quick to prepare, and flexible enough to pair with nearly any main course. Place them on the Traeger while your main is finishing and you’ll have a crowd-pleasing side ready in under 30 minutes.
Traeger Glazed Carrots Recipe
This recipe is written for backyard cooks who prefer straightforward, dependable results. No fuss—wash, peel, glaze, and grill. Carrots stand up well to direct heat, giving a pleasant balance between tender insides and lightly charred edges. The glaze is intentionally simple: butter, honey, and a pinch of salt. Basting periodically as the carrots grill builds layers of caramelized flavor.
Using multi-colored carrots adds visual appeal, but standard orange carrots work beautifully too. The method is forgiving: adjust glaze amounts, cook time, and char level to suit your taste.
Why You’ll Love This Dish
- Fast and Simple – Minimal prep and a short cook time.
- Grill-Friendly – A perfect companion to anything else on the smoker or grill.
- Sweet and Savory – Honey and butter caramelize while the grill adds smoky complexity.
- Kid-Approved – The natural sweetness appeals to picky eaters.
- Colorful Presentation – Multi-colored carrots brighten any plate.
Recipe Shopping List
For the quantities used in this recipe, see the ingredient list below. The shopping list keeps things focused so you don’t overbuy:
- Whole multi-color carrots – Choose similar-sized carrots for even cooking; orange carrots are fine too.
- Salted butter – Provides a rich base for the glaze; swap to unsalted if you prefer and add extra salt to taste.
- Honey – Caramelizes on the grill for a glossy, sweet coating.
- Salt – Enhances all the flavors and balances sweetness.
How to Make This Recipe
Below is a clear, practical method to get tender, glazed carrots with a light char. Adjust timing if you prefer firmer or softer carrots.
- Preheat the grill: Bring your pellet grill to 350°F (175°C).
- Prep the carrots: Wash and peel the carrots. Trim any green tops and, if desired, cut large carrots in half lengthwise so pieces cook evenly.
- Make the glaze: Combine melted butter, honey, and salt in a bowl. Whisk until smooth.
- Start grilling: Place the carrots directly on the grill grates. After 6–7 minutes, turn them to encourage even charring.
- Continue grilling: Cook another 6–7 minutes, then move the carrots to a sheet of non-stick foil or a grill-safe pan.
- Glaze and finish: Brush the carrots with the honey-butter glaze and return to the grill. Reapply glaze every 4–5 minutes until they reach your preferred doneness. Aim for a crisp-tender texture for a pleasant bite, or cook longer for fork-tender carrots.
- Serve hot: Transfer to a serving plate and serve immediately to preserve the glossy finish.
FAQ
Cool the carrots to room temperature, then wrap tightly in foil or place in an airtight container. Refrigerate for up to 3 days.
Can I reheat them?
Yes. Reheat gently on a skillet over medium heat or briefly on the grill to warm through without drying them out. Add a small knob of butter or a quick brush of glaze if they seem dry.
strong>Can I make these ahead?
You can prep the carrots and the glaze a day ahead. Grill shortly before serving for the best texture and flavor.
Are there substitutions?
Maple syrup works well instead of honey for a deeper flavor. For a dairy-free version, use olive oil instead of butter, though the glaze will lose some richness.
Serve This With…
- Smoked pork loin
- Grilled tri-tip
- Smoked chicken quarters
- Garlic butter pasta
Yield: 6 servings
Grilled Glazed Carrots
These grilled glazed carrots deliver sweet, buttery flavor with a hint of smoke—simple to make and great for any weeknight or weekend barbecue.
Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes
Ingredients
- 1 pound whole multi-color carrots
- 4 tablespoons salted butter, melted
- 4 tablespoons honey
- ½ teaspoon salt (adjust to taste)
Instructions
- Preheat your pellet grill to 350°F.
- Wash and peel the carrots; trim any tops.
- Combine melted butter, honey, and salt in a bowl.
- Place carrots on the grill and turn after 6–7 minutes.
- After another 6–7 minutes, move carrots to foil and paint with the glaze.
- Grill, re-glazing every 5 minutes, until desired tenderness is reached.
- Serve immediately.
Nutrition (per serving)
Calories: 137 | Total Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 281mg | Carbohydrates: 18g | Fiber: 2g | Sugar: 14g | Protein: 1g
Nutrition data is an estimate. Consult a trusted source for medical or dietary needs.