Our Pepperoni Pizza Rolls bring the classic flavors of a pepperoni pizza into a hand-held roll. Crispy, cheesy, and full of savory pepperoni, these rollups are easy to share and great for parties, snacks, or family dinners.
Pepperoni Pizza Rollups
These rollups use a soft homemade dough and a seasoned pizza sauce so each bite tastes like your favorite pizza. They bake golden brown, finish with a garlic-butter glaze, and pair perfectly with extra sauce for dipping.
Why you’ll love it
- Fresh and homemade: Warm dough, melted mozzarella, and spicy pepperoni deliver an unbeatable aroma and taste.
- Customizable: Add vegetables, swap meats, or try different cheeses to suit your preferences.
- Great for sharing: Ideal for gatherings, game day, or lunchboxes — easy to make in batches.
- Kid-friendly: A simple, handheld snack most kids — and adults — enjoy.
Love pepperoni? Try the Chopped Italian Sandwich for another bold, savory option.
Recipe Shopping List
Most of these ingredients are pantry staples. For exact amounts, refer to the recipe ingredient list below.
- Warm water
- Sugar
- Salt
- Garlic powder
- Olive oil
- Instant yeast
- Bread flour
- Tomato sauce
- Tomato paste
- Basil
- Oregano
- Red wine (optional)
- Cayenne pepper (a pinch)
- Parmesan cheese
- Pepperoni
- Mozzarella cheese
Traeger Pizza Pasta Hotdish
How to Make These Pizza Rollups
Below is a concise guide to prepare these rollups. Follow the full ingredient and instruction sections for precise measurements and timings.
- Prepare the dough: Combine warm water, sugar, salt, garlic powder, olive oil, and yeast. Add bread flour gradually and knead until you have a soft dough. Let it rise until doubled.
- Make the sauce: Sauté garlic in olive oil, then stir in tomato paste, tomato sauce, seasonings, a bit of water and red wine. Simmer to develop flavor.
- Assemble the rolls: Roll the dough into a rectangle, spread a thin layer of sauce, add shredded mozzarella and pepperoni, then roll and seal the edges.
- Bake: Let the rolls rise briefly, then bake at 450°F until golden brown and fully cooked.
- Finish and serve: Brush rolls with garlic butter and serve warm with extra sauce for dipping.
Pulled Pork Pizza
Recipe FAQ
Can I use pre-made pizza dough?
Yes. To save time, use frozen bread dough, store-bought pizza dough, or even refrigerated biscuit or crescent dough. The results will still be tasty and much quicker.
Can I use jarred pizza sauce?
Absolutely. A good-quality jarred pizza sauce speeds up the process. Homemade sauce tastes fresher, but store-bought works well for busy nights.
Can I make these ahead of time?
Yes. Prepare and bake in advance, then reheat in the oven, air fryer, or microwave. They hold up well when stored overnight.
How should I store leftovers?
Store cooled rollups in an airtight container in the refrigerator for up to three days. For longer storage, freeze them and reheat as needed.
Can I freeze the rollups?
Yes. After baking, cool completely, then freeze in airtight containers or freezer bags. Reheat from frozen or thaw before reheating.
What can I substitute for pepperoni?
Try diced ham, cooked sausage, or vegetarian options like roasted bell peppers, mushrooms, or marinated eggplant.
Try the Traeger Pizza Recipe for another easy favorite!
Serve this with
- Caesar Salad
- Smoked Italian Meatballs
- Italian Wedding Soup
More Italian-Inspired Recipes
- Italian Drunken Noodles
- Air Fryer Italian Sausage
- Italian Sausage and Rice
- Smoked Italian Beef Meatloaf
- Traeger Cheesy Italian Shells
- Blackstone Italian Dunkers
- Traeger Italian Beef Sandwiches
Pin For Later
Pepperoni Pizza Rolls
Handheld pepperoni pizza rolls with a zesty sauce and gooey mozzarella — perfect for dunking and sharing.
Ingredients
Dough
- 1 ½ cups warm water
- 4 teaspoons sugar
- 2 teaspoons salt
- ½ teaspoon garlic powder
- ⅛ cup olive oil
- 1 package instant yeast
- 3–4 cups bread flour
Sauce
- 3 tablespoons olive oil
- 1 large clove garlic, minced
- 15 oz can tomato sauce
- 6 oz tomato paste
- ¼ teaspoon basil
- ½ teaspoon oregano
- ½–1 teaspoon salt, to taste
- 1 teaspoon sugar
- 6 oz water (or as needed)
- 1 tablespoon red wine (optional)
- Pinch of cayenne
- 3 tablespoons grated Parmesan
Filling
- 1 cup diced pepperoni
- 2 cups shredded mozzarella
Garlic Butter
- ½ cup melted butter
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 3 tablespoons Parmesan cheese
Instructions
Make the dough
- Combine warm water, sugar, salt, garlic powder, olive oil, and yeast. Mix briefly until combined.
- Gradually add bread flour while mixing until a soft dough forms that cleans the sides of the mixer.
- Knead or mix for about 4 more minutes, then transfer the dough to an oiled bowl. Cover and let rise in a warm spot until doubled.
Make the sauce
- Heat olive oil over medium-low heat and sauté garlic for about 1 minute.
- Add tomato paste, tomato sauce, water, herbs, Parmesan, sugar, red wine, and a pinch of cayenne. Simmer 15–20 minutes, stirring occasionally, until flavors meld.
Assemble
- Roll the dough on a well-floured surface into a large rectangle about ½ inch thick.
- Cut the rectangle into smaller rectangles for individual rolls.
- Spread a thin layer of sauce on each piece, top with mozzarella and pepperoni, then roll tightly and seal the edge.
- Place rolls seam-side down on a parchment-lined baking sheet.
Rise and bake
- Let the assembled rolls rise for about 30 minutes.
- Preheat oven to 450°F (230°C) and bake 10–15 minutes until golden brown and the cheese is melted.
- Brush with the garlic-butter mixture and serve hot with extra sauce for dipping.
Nutrition (estimate)
Yield: 8 servings. Amount per serving (estimate): Calories 1202; Total Fat 39g; Saturated Fat 16g; Sodium 1868mg; Carbohydrates 174g; Protein 38g. Use these values as a general guide.
These pepperoni pizza rolls are a simple way to enjoy pizza flavors in a portable form. With a little advance prep you can have a batch ready for snacks, parties, or quick family meals. Experiment with fillings and sauces to make them your own.