This Strawberry Lemon Daiquiri is the frozen cocktail you’ll reach for all summer long. Bright, tart lemon meets naturally sweet strawberries for a refreshingly balanced drink without any premade mixes. Made with frozen strawberries, fresh lemon juice, rum, a touch of simple syrup, and a hint of vanilla, this daiquiri delivers intense fruit flavor and a silky slushy texture that’s fast to make and perfect for warm-weather gatherings.
Strawberry Lemon Daiquiri
Ready in about five minutes with just one blender, this cocktail is ideal for backyard barbecues, poolside lounging, or a simple weeknight treat. It pairs especially well with white rum, though lemon- or coconut-flavored rums add an interesting twist. Adjust the sweetness with more or less simple syrup to suit your taste. Make a single serving or double the recipe for a party—this daiquiri is flexible, cool, and irresistibly drinkable.
Using frozen strawberries keeps the drink slushy without over-diluting it with ice, preserving bold fruit flavor and a thick, satisfying texture. The little splash of vanilla gives the cocktail depth and a subtle perfume that complements both the strawberry and lemon.
Why You’ll Love This Drink
- Real Fruit Flavor — No artificial mixes; just strawberries and lemon.
- Quick and Simple — One blender and five minutes are all you need.
- Adjustable Sweetness — Add more or less simple syrup to taste.
- Perfect for Summer — Cold, slushy, and refreshing on hot days.
- Easy to Customize — Try soda, flavored rum, or a splash of lime for variation.
Recipe Shopping List
No special trip to the store required if you already have a few basics on hand. Here’s what you’ll need to make this strawberry lemon daiquiri. For exact measurements, see the recipe card below.
- Frozen strawberries — These give the drink its icy texture. If using fresh berries, freeze them first or add extra ice.
- Lemon juice — Freshly squeezed is best for bright flavor; bottled will work in a pinch.
- White rum — The classic choice. Coconut, lemon, or spiced rum will change the profile if you want something different.
- Vanilla — A small dash of pure vanilla extract adds rounded flavor.
- Simple syrup — Store-bought or homemade (equal parts sugar and water). Substitute honey or agave if you prefer.
How To Make This Recipe
Below is a concise overview of the method. Use the full recipe card at the end for precise measurements and serving sizes.
Many frozen cocktails become watery from too much ice. This version relies on frozen strawberries to deliver the frosty consistency, so you can avoid excess dilution and retain vivid fruit flavor.
- Add the berries — Put frozen strawberries into the blender first to help them blend smoothly.
- Add the liquids — Pour in rum, juice from half a lemon, a splash of vanilla, and simple syrup to taste.
- Blend — Pulse until smooth. Add a few ice cubes if you want a looser slush; skip ice for a thicker, sorbet-like texture.
- Serve — Pour immediately and garnish with a strawberry or lemon wheel.
Recipe FAQ
Can I use fresh strawberries? Yes. If using fresh berries, freeze them first or add extra ice during blending to achieve the same slushy texture.
Can I make this ahead? You can blend and store the daiquiri in the freezer briefly, but it’s best served fresh. If it freezes solid, let it soften at room temperature for a few minutes and stir before serving.
What if I don’t have simple syrup? Substitute honey or agave, or quickly make syrup by dissolving equal parts sugar and warm water. Adding a little vanilla to the syrup while it simmers enhances the flavor.
Can I skip the alcohol? Absolutely. Omit the rum and replace with lemon soda, sparkling water, or additional juice for a nonalcoholic slush that’s just as refreshing.
More Cocktail Recipes
- Fresh Cherry Pina Colada
- Lemongrass Lemon Drop
- Grown-up Pink Lemonade
- Rumberry Punch (Cranberry Cocktail)
- Holiday Wine Spritzer
- Raspberry Sangria
Strawberry Lemon Daiquiri
Easy frozen strawberry lemon daiquiri packed with berries—simple to make and perfect for summer.
Ingredients
- 2 cups frozen strawberries
- 4 large ice cubes (optional)
- Juice of ½ lemon
- 1 tablespoon simple syrup, more or less to taste
- ¼ teaspoon vanilla extract
- ½ cup white rum
Instructions
- Place all ingredients in a blender and blend until smooth and combined.
- If needed, add a few ice cubes and pulse to reach your desired slushy consistency.
- Serve immediately with a strawberry or lemon slice garnish.
Notes
To make simple syrup, combine equal parts sugar and water, heat until the sugar dissolves, then cool. Stir in a little vanilla while it simmers for extra flavor. Store syrup in the refrigerator for use in cocktails or lemonade.
Optional add-ins: lemon-flavored rum, a splash of 7Up or lemon soda for bubbles, or a dash of lime cordial for brightness.
Nutrition Information (per serving)
Calories: 280 • Total Fat: 0g • Sodium: 42mg • Carbohydrates: 34g • Fiber: 5g • Sugar: 22g • Protein: 1g
Nutrition data is an estimate. Consult a trusted source for medical or dietary needs.