Our Smoked Pulled Pork Pizza merges smoky barbecue flavor with classic pizza comfort to create a dish the whole family will love. When we smoke a pork butt, we intentionally make extra so we have leftover pulled pork on hand. This recipe turns those leftovers into a fast, satisfying meal: tangy barbecue sauce, shredded smoked pork, and lots of melted cheese baked until bubbly. It’s simple to prepare in a Traeger or a conventional oven and makes for a weeknight dinner the kids will ask for again and again.

Smoked Pulled Pork Pizza

Leftover pulled pork is a versatile ingredient and practically its own food group in our kitchen. When we smoke pork butts, we often cook more than one so we can enjoy easy, delicious meals in the days that follow. Pulled pork adapts beautifully to many preparations — from twice-baked potatoes to enchiladas and tacos — but turning it into pizza is one of the quickest and most crowd-pleasing options. Use your favorite pizza dough and barbecue sauce, add a generous layer of cheese and pulled pork, and bake until the crust is golden and the cheese is bubbling. Finish with chopped green onions and a drizzle of Alabama white sauce for a bright contrast to the smoky-sweet barbecue flavors.

Why You’ll Love This Dish

• Satisfying comfort food: The combination of smoked pork, tangy barbecue sauce, and melted cheese creates a hearty, comforting meal.
• Fast and easy: Using pre-cooked pulled pork cuts the active cooking time, making this a great weeknight option.
• Flexible: Swap cheeses, try different barbecue sauces, or add toppings like pickled jalapeños, pineapple, or caramelized onions to change the flavor profile.
• Family friendly: This recipe is familiar enough for kids yet interesting enough to please adults and guests.

Get 75+ favorite Traeger recipes for more smoked-meat inspiration.

Recipe Shopping List

Here’s what you’ll need to make this smoked pulled pork pizza. For exact amounts and the printable recipe card, see the recipe details below.

• Pizza crust (homemade or store-bought)
• Barbecue sauce
• Smoked pulled pork (leftover works perfectly)
• Shredded cheddar cheese (or your preferred cheese)
• Chopped green onions
• Alabama white sauce (optional, for finishing)

How to Make This Recipe

This is an overview of the process so you know what to expect. Follow the step-by-step instructions in the recipe card for best results.

1. Preheat: Heat your Traeger or conventional oven to 400°F (about 200°C).
2. Par-bake the crust: Precook the pizza crust just until the dough sets but before it browns fully; this prevents a soggy center.
3. Assemble: Spread a thin layer of barbecue sauce over the crust, then top with shredded cheese and the smoked pulled pork.
4. Bake: Return the pizza to the oven and bake until the cheese is melted and the crust is golden and crisp.
5. Finish: Garnish with chopped green onions and drizzle Alabama white sauce over the top if you like a tangy, creamy finish.
6. Serve: Slice and serve hot.

Recipe Details

Ingredients

• 1 pizza crust
• ½ cup barbecue sauce
• 2 cups smoked pulled pork
• 4 cups shredded cheddar cheese
• 4 tablespoons chopped green onions
• 4 tablespoons Alabama white sauce (optional)

Instructions

1. Preheat your Traeger or oven to 400°F.
2. Par-bake the pizza crust until the dough is set but not browned.
3. Spread the barbecue sauce evenly over the crust.
4. Top with shredded cheddar cheese and smoked pulled pork.
5. Bake until the cheese is melted and the crust turns golden brown, about 10–15 minutes depending on your oven and crust thickness.
6. Remove from the oven, sprinkle with chopped green onions and drizzle with Alabama white sauce if desired.
7. Slice and serve immediately while hot and bubbly.

Nutrition (per serving)

Approximate values: Calories 1079; Fat 57g; Saturated fat 28g; Unsaturated fat 9g; Cholesterol 169mg; Sodium 2469mg; Carbohydrates 89g; Fiber 2g; Sugar 31g; Protein 51g.

Recipe FAQ

• How long can I store this pizza? Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Can I reheat this pizza? Reheat in a 350°F oven until hot and the crust is crisp. Microwaving may make the crust soggy.
• Can I prepare this pizza in advance? Yes. Assemble the pizza and refrigerate it before baking; bake just before serving for the best crust texture.
• Are substitutions possible? Absolutely. Swap cheddar for mozzarella for a milder cheese, or try a different barbecue sauce to change the flavor profile.

Serve This With…

• Garlic bread sticks
• Chicken Caesar salad
• Fresh-baked cupcakes or another simple dessert

More Recipes Using Leftover Pulled Pork

• Pulled Pork Chili
• Pulled Pork Fried Rice
• Pulled Pork Poutine
• Pulled Pork Nachos

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