This is the only Homemade Cajun Seasoning you’ll ever need — easy to make, perfectly balanced with zest and spice to add a delicious kick to any dish.
Keeping a few homemade seasonings in your pantry is a kitchen game changer, and this Cajun blend is one of the most versatile. Made from common spices you likely already have, it delivers bright paprika flavor, garlic and onion depth, and just the right amount of heat. Unlike many store-bought mixes that can be high in sodium and include unnecessary additives, this homemade version is simple, customizable, and free from preservatives. Once mixed, it’s easy to reach for whenever you want to add bold flavor to chicken, seafood, vegetables, potatoes, rice, soups, stews, or stir-fries.
The blend here has a gentle kick — enough to notice but not overwhelming for most palates. If you prefer milder flavors, reduce the cayenne or red pepper flakes. If you like things hotter, increase them. Homemade seasoning mixes are forgiving and flexible, so feel free to tweak the balance to match your taste. This recipe yields roughly 3/4 cup of seasoning, which is ideal to keep on hand. You can double or triple it when you have time so your pantry is always stocked.
How to Make Homemade Cajun Seasoning
Making this Cajun seasoning takes only a few minutes. Combine all the spices in a small jar with a tight-fitting lid, shake or stir until well blended, and store. No cooking or special equipment needed. For best flavor, store the jar in a cool, dry place away from direct sunlight. When stored properly, the seasoning will hold its flavor for about 6 months to a year. Over time ground spices lose potency, so if you notice the mix becoming less aromatic, consider making a fresh batch.
Variations and swaps to try: use smoked paprika instead of regular paprika for a smokier profile; swap Italian seasoning for dried oregano if you prefer a more Mediterranean herb note; increase cayenne or red pepper flakes for extra heat; or add dried thyme, rosemary, or marjoram for additional herbal complexity. Because the ingredients are all dry, doubling or tripling this recipe is easy and convenient.
This recipe makes about 3/4 cup of Cajun seasoning, which is roughly 12 one-tablespoon servings. If you only need a small amount for a single meal, halve the recipe. For frequent cooks, making a larger batch and keeping it in a labeled jar will save time and reduce reliance on packaged seasoning blends.
How to Use Homemade Cajun Seasoning
- Use as a dry rub on chicken, pork, steak, or shrimp before grilling or roasting.
- Sprinkle on vegetables or roasted potatoes for quick, savory flavor.
- Mix with olive oil and lemon or lime juice plus minced garlic to create a simple, flavorful marinade for meats and seafood.
- Season ground beef, turkey, or plant-based proteins for bold burgers, tacos, or chili.
- Stir into rice, quinoa, pasta, or beans to add depth and smoky spice.
- Add a pinch to soups, chowders, and stews to brighten the broth and enhance overall flavor.
Ingredients
- 3 Tbsp paprika (or smoked paprika)
- 2 Tbsp Italian seasoning
- 2 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 1/2 Tbsp kosher salt
- 1 Tbsp ground black pepper
- 2 tsp dried thyme
- 2 tsp cayenne pepper
- 1 tsp red pepper flakes
Instructions
- In a small jar with a tight-fitting lid, combine all the spices and mix or shake well until thoroughly blended. Store in a cool, dry place until ready to use.
Notes
* This seasoning will keep for 6 months to a year when stored in a cool, dry place. For best flavor, use within six months and replace if the aroma fades.
Nutrition (per 1 Tbsp)
Serving: 1 Tbsp | Calories: 14 kcal | Carbohydrates: 2.7 g | Protein: 0.6 g | Fat: 0.3 g | Sodium: 422 mg | Fiber: 0.9 g | Sugar: 0.3 g
Nutrition information is automatically calculated and should be used as an approximation.
More Staple Recipes You’ll Love
- Homemade Taco Seasoning
- Simple Basil Pesto
- Greek Salad Dressing
- Creamy Avocado Ranch Dressing
- Lemon Dijon Herb Dressing
Hope you enjoy this Homemade Cajun Seasoning. If you make it at home, please leave a rating and share your photos on Instagram using the hashtag #eatyourselfskinny — it’s always wonderful to see your recreations!
