Grilled Filet Mignon: Juicy Steakhouse-Style Recipe

Perfect Grilled Filet Mignon is not only achievable, it’s simple. Whether you’re preparing a memorable Valentine’s Day dinner, celebrating an anniversary or birthday, or just treating someone special, grilled filet mignon delivers an elegant, tender, and flavorful centerpiece with minimal fuss.

Traeger Grilled Filet Mignon

Cooking filet mignon on a pellet grill like a Traeger is an excellent way to combine deep, smoky flavor with the precise temperature control needed for this delicate cut. The process is straightforward: season, grill to temperature, rest, and serve. The key is to cook to internal temperature rather than to a set time, ensuring consistent results every time.

Filet mignon is forgiving when treated with a simple approach: high heat sear, careful monitoring, and a short rest. This recipe focuses on those basics so the natural flavor and tenderness of the beef are what shine.

Try this with a grilled lobster tail for a classic surf-and-turf pairing.

Recipe Shopping List

Most of what you need is likely already in your kitchen. For precise quantities, refer to the ingredient list in the recipe card below.

• Filet mignon steaks (center-cut)
• Coarse salt
• Freshly ground black pepper

How To Make This Recipe

This overview gives you the essential steps so you know what to expect. For best results, follow the full step-by-step instructions in the recipe card below and use an instant-read or wireless thermometer to monitor internal temperature.

1. Preheat – Heat your pellet or charcoal grill to about 450°F (230°C). A hot grill creates a nice sear while allowing the inside to reach the desired temperature without overcooking.
2. Season – Generously season the steaks on all sides with coarse salt and freshly ground black pepper. Filet mignon benefits from bold seasoning because it enhances the beef’s natural flavor.
3. Grill – Place the steaks over direct heat. Grill for approximately 4–6 minutes per side depending on thickness, or until the internal temperature reaches your target pull temperature. Using a reliable thermometer takes the guesswork out of timing.

4. Rest – Tent the steaks with foil and let them rest for at least 10 minutes. During this time the internal temperature will rise a few degrees and the juices will redistribute.
5. Enjoy – Slice if desired and serve immediately with your favorite sides and sauces.

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