Gluten-Free Strawberry Banana Donuts Recipe

These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. They are baked, not fried, and finished with a sweet strawberry glaze.

These Gluten-Free Strawberry Banana Donuts capture everything you want from a bakery-style donut but use wholesome ingredients you can feel good about. They’re tender and moist from ripe banana and almond flour, studded with fresh strawberries, and topped with a bright strawberry glaze. Baked instead of fried and made without butter or oil, they make a lighter treat for breakfast, brunch, an afternoon snack, or a healthier dessert.

Why You’ll Love These

• Soft, moist and fluffy – mashed bananas and almond flour create tender, cake-like donuts.
• Wholesome ingredients – oat flour, almond flour and fresh fruit keep these naturally gluten-free and flavorful.
• Easy to make – the batter comes together in one bowl and the donuts are baked, not fried.
• Great for meal prep – make a batch for quick breakfasts or grab-and-go snacks during the week.

Ingredients You’ll Need

• Flour – a mix of oat flour and almond flour keeps the donuts gluten-free while maintaining a moist, tender crumb.
• Baking powder – provides lift so the baked donuts stay light and airy.
• Strawberries – finely chopped fresh strawberries add juicy pockets of flavor. Pat small pieces dry so they don’t add excess moisture.
• Banana – one medium very ripe banana for natural sweetness and moisture.
• Eggs – bind and add structure for a cake-like texture.
• Milk – dairy or unsweetened plant milk yields a smooth batter and adds moisture.
• Cane sugar – a moderate amount to balance the fruit flavors without overpowering them.
• Vanilla extract – enhances both the banana and strawberry notes.
• Strawberry glaze – powdered sugar combined with blended strawberries and a splash of milk for a bright finishing glaze.

How to Make Strawberry Banana Donuts

1. Prepare the oven. Preheat to 350°F (175°C). Generously grease a 12-count donut pan.
2. Mix dry ingredients. In a large bowl, whisk together 1 1/4 cups oat flour, 3/4 cup almond flour, 2 tsp baking powder, and 1/4 tsp salt until combined.
3. Mix wet ingredients. In a separate bowl, whisk together 1/2 cup mashed very ripe banana (about 1 medium), 2 eggs, 1/4 cup milk, 1/3 cup cane sugar, and 1 tsp vanilla extract until smooth.
4. Combine and fold in fruit. Pour the wet ingredients into the dry and stir gently until just combined. Fold in 1/2 cup finely chopped strawberries. Avoid overmixing to keep the texture tender.
5. Fill the pan. Transfer batter to a piping bag or zip-top bag with the corner snipped off and pipe into each donut cavity, filling about three-quarters full.
6. Bake. Bake 13–15 minutes, until tops are lightly golden and a toothpick comes out clean. Cool in the pan 5 minutes, then transfer to a wire rack to cool completely.
7. Make the glaze. Whisk together 1 cup powdered sugar, 2 tbsp blended or mashed strawberries, and 1–2 tsp milk until smooth. Add milk a teaspoon at a time until the glaze is thin and pourable.
8. Glaze the donuts. Dip the tops of cooled donuts into the glaze, letting excess drip off. Sprinkle with crushed freeze-dried strawberries if desired and let glaze set.

Tips for the Best Results

• Use a very ripe banana. Brown-spotted bananas are sweeter and mash smoothly, adding natural sweetness and moisture.
• Chop strawberries finely. Smaller pieces reduce excess moisture and help keep the crumb light.
• Don’t overmix. Stir only until combined to avoid a tough texture.
• Grease the pan well. Even nonstick pans can stick; a light coating ensures easy release.
• Cool completely before glazing. Warm donuts will cause the glaze to run instead of setting into a glossy coat.

Variations and Substitutions

• Dairy-free: Use plant-based milk in both batter and glaze.
• Add spice: 1/2 tsp cinnamon complements the banana nicely.
• Brighten with citrus: A bit of lemon zest enhances the strawberry flavor.
• Mix-ins: Mini dark chocolate chips make these feel indulgent.
• Other fruit: Try raspberries, blueberries, or diced peaches in place of strawberries.
• Protein boost: Stir in a scoop of vanilla protein powder and add a splash more milk if needed.
• No glaze: Enjoy plain or dusted with powdered sugar for a less sweet option.

Frequently Asked Questions

Nutrition (approximate)

Serving: 1 donut | Calories: 162 kcal | Carbohydrates: 25 g | Protein: 5 g | Fat: 5 g | Fiber: 2 g | Sugar: 14 g

Enjoy these Gluten-Free Strawberry Banana Donuts! If you make them, consider leaving a rating or comment to share how they turned out.