Simple, quick, and family-friendly breakfast anyone? If your household loves pancakes, you’ll adore Fisher Fair Scone Pancakes. Using Fisher Fair scone mix turns pancake-making into an effortless, nutritious morning meal—no early wake-up calls required.
Fisher Fair Scone Pancakes
I love finding new ways to use familiar ingredients—like turning boxed mixes into something unexpected. Fisher Fair scone mix, famous for its tender, crumbly scones, also makes incredibly flavorful pancakes. These scone pancakes have a unique texture and a mild, slightly tangy flavor that pairs beautifully with fruit preserves, fresh fruit, or maple syrup.
Serve them with raspberry jam, strawberry-rhubarb preserves, fresh cherry syrup, or blueberry syrup to highlight the scone-like flavor. The mix removes the guesswork from dry-ingredient ratios, so you can skip measuring flour and leavening and still get consistent results every time.
Fast, reliable, and delicious—this recipe is perfect for busy weekend mornings, holiday brunches, or anytime you want an easy, comforting breakfast that feels special.
What are Fisher Fair Scones?
Fisher Fair Scones became well-known at the Washington State Fair in Puyallup, Washington. These scones are intentionally not overly sweet, which is why they are traditionally served with a generous spoonful of raspberry jam. The boxed mixes reproduce that classic fairstand flavor at home, making it easy to enjoy the same tender, crumbly texture year-round.
The boxed mix provides the base for many recipes beyond scones; adapting it into pancake batter gives you a quick breakfast with a distinct and satisfying taste.
Tips for Perfect Fair Scone Pancakes
Turning scone mix into great pancakes is simple if you follow a few practical tips. These pointers will help you achieve evenly browned, fluffy pancakes with a tender crumb every time.
Use a griddle or well-seasoned skillet
A griddle gives the most even heat across the cooking surface. If you don’t have one, a well-seasoned cast-iron skillet is an excellent alternative. Non-stick pans work too—just preheat evenly so each pancake cooks at the same rate.
Use a large spatula
A wide, sturdy spatula makes flipping easier and reduces the risk of tearing or folding the pancake. A good spatula helps you flip confidently and keeps the pancakes intact.
Stay attentive while cooking
Pancakes can go from perfectly browned to overdone very quickly. Stay nearby and watch for bubbles on the surface and browning on the edges—those are your cues for flipping.
Control the temperature
Cook on medium-low heat. This ensures the pancakes cook through without burning on the outside. If your surface is too hot, the edges will darken before the center is done.
Choose a practical size
For ideal serving and presentation, aim for pancakes about 4 inches in diameter. Smaller pancakes are easier for kids and cook faster, while larger ones can be harder to flip evenly.
Flip once
Flip pancakes only once to maintain their shape and texture. Use a wide spatula to lift and turn gently, avoiding creases or folds in the batter.
Make a tester pancake
The first pancake you cook is a tester to confirm your heat and batter consistency. It may not look perfect, but it will guide adjustments for the rest of your batch.
Keep pancakes warm
Finish the remaining pancakes in a 225°F (about 110°C) oven on an oven-safe pan so the cooked pancakes stay warm without drying out while you finish the batch.
What to Serve with Fisher Fair Scone Pancakes
These scone pancakes pair well with classic breakfast items: bacon, sausage, eggs, or hashbrowns. For a more creative brunch, try pairing them with chorizo breakfast tacos, a bacon-and-asparagus frittata, or smoked salmon eggs Benedict. Whatever you choose, don’t forget the syrup or your favorite jam to complement the scone flavor.
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Fisher Fair Scone Pancakes
These pancakes use Fair Scone mix for a tender, slightly crumbly pancake with a fairstand flavor. Top with fresh fruit, homemade preserves, or your favorite syrup for a memorable breakfast.
Ingredients
- 1 package Fisher Scone Mix
- 1 cup water
- 1 cup milk
- 4 large eggs
- ½ teaspoon vanilla
- 2 tablespoons butter (for cooking)
Instructions
- Whisk together the scone mix, water, milk, eggs, and vanilla until just combined. A few small lumps are fine—do not overmix.
- Preheat a griddle or skillet over medium heat and melt a small pat of butter on the surface.
- Spoon about ⅓ cup of batter per pancake onto the hot surface. Cook until bubbles appear on the surface and the underside is golden brown.
- Flip once and cook until the second side is browned and the pancake is cooked through with no doughy center.
Recommended equipment and products
- Cast iron skillet or pre-seasoned cast-iron pan (for even heat)
- Flat griddle (ideal for multiple pancakes at once)
- Wide spatula for flipping
- Fisher Original Fair Scone & Shortcake Mix
Nutrition Information (estimate)
Yield: 6 | Serving Size: 1 pancake
Amount per serving (estimate): Calories 170; Total Fat 11g; Saturated Fat 5g; Cholesterol 138mg; Sodium 198mg; Carbohydrates 12g; Protein 7g.
Nutrition data is an estimate. Consult a trusted source if you have specific dietary needs.