Blackstone Parmesan Garlic Fries are an easy way to upgrade frozen fries into a crunchy, cheesy side that tastes like it came from a restaurant. Cooked on a hot griddle, these fries develop extra crispness from avocado oil and are finished with a buttery garlic sauce and two kinds of Parmesan for deep, savory flavor.
Blackstone Parmesan Garlic Fries
You don’t need to spend a lot or head to a restaurant to enjoy bold, shareable appetizers. With a hot griddle, a few pantry staples, and frozen fries, you can make a crisp, flavorful side in minutes. These Blackstone Parmesan Garlic Fries deliver on texture and taste, with every bite carrying savory butter, toasted garlic, and bright Parmesan.
The technique is simple: cook the fries on a preheated griddle until golden and crisp, then finish them with garlic sautéed in butter and a generous dusting of both grated and shredded Parmesan. Fresh parsley brightens the rich flavors and adds a fresh herb finish.
Why You’ll Love This Dish
- Crispy Texture: Griddling gives even browning and a satisfying crunch.
- Bold Garlic Flavor: Fresh minced garlic sweated in butter adds depth and aroma.
- Two Types of Parmesan: Combining grated and shredded cheeses creates both melt and bite.
- Simple Ingredients: Uses store-bought fries plus common pantry items for convenience.
- Great for Sharing: Ideal as an appetizer for game day or casual gatherings.
Try this with a grilled bison burger for a hearty meal.
Recipe Shopping List
Most of these items are pantry staples or common frozen products. Check the ingredient list below for exact amounts used in the recipe card.
- Ore-Ida Extra Crispy Fast Fries (or your preferred frozen fries)
- Avocado oil
- Fresh garlic
- Butter
- Grated Parmesan
- Shredded Parmesan
- Fresh parsley
How To Make This Recipe
Below is an overview of the cooking method so you know what to expect. Exact quantities are available in the recipe card section further down.
- Preheat the griddle: Heat a Blackstone or similar flat-top griddle over medium heat until hot.
- Start the fries: Pour half of the avocado oil onto the griddle and arrange the frozen fries in a single layer. Let them cook undisturbed until the underside browns, then flip.
- Finish crisping: Add the remaining oil as needed and flip occasionally until the fries are evenly golden and crisp.
- Add garlic butter: In the final minute of cooking, add butter and the minced garlic to the griddle. Let the garlic sauté briefly (about 60 seconds) until fragrant, then toss the fries in the garlic butter to coat.
- Top and serve: Immediately sprinkle both grated and shredded Parmesan over the hot fries, garnish with chopped parsley, and serve while hot.
Serve with smash burgers or a grilled chicken sandwich for a full spread.
Recipe FAQ
Store leftovers in an airtight container in the refrigerator for up to 2 days. They will lose some crispness but can be reheated to restore texture.
Reheat on the griddle, in the oven, or in an air fryer at about 375°F (190°C) until hot and crispy. Avoid the microwave, which can make fries soggy.
You can partially cook the fries in advance and finish them with garlic butter and Parmesan just before serving to preserve the best texture and flavor.
Olive oil can replace avocado oil, and pre-minced garlic is fine in a pinch. Swap parsley for basil or thyme for a different herb profile.
Serve This With…
- Smash burgers, grilled chicken sandwiches, or smoked burgers
- Aioli, ranch, or your favorite dipping sauce
- Grilled corn on the cob or a tray of roasted vegetables
More French Fry Recipes
- Air fryer French fries
- Pulled pork poutine
- Short rib poutine
- Roast beef bowl
- Disco tots
Blackstone Parmesan Garlic Fries
These flavorful fries are made on a griddle and finished with garlic, butter, and Parmesan for a perfectly crisp, cheesy side.
Ingredients
- 26 ounces Ore-Ida Extra Crispy Fast Food Fries
- ⅓ cup avocado oil
- 6 cloves garlic, minced
- 3 tablespoons butter
- ½ cup grated Parmesan
- ½ cup shredded Parmesan
- 1 tablespoon freshly chopped parsley
Instructions
- Preheat your griddle over medium heat.
- Add half the oil to the griddle and spread the fries in a single layer.
- Let the fries cook until browned on the bottom, then flip.
- Drizzle additional oil as needed and continue to cook, flipping, until fries are golden and crispy.
- During the last minute, add the butter and minced garlic to the griddle. Sauté the garlic for about 60 seconds, then toss the fries in the garlic butter until well coated.
- Sprinkle both grated and shredded Parmesan over the fries.
- Garnish with fresh parsley and serve hot.
Nutrition Information
Yield: 8 | Calories per serving: 412
Total Fat: 30g • Saturated Fat: 10g • Cholesterol: 21mg • Sodium: 695mg
Carbohydrates: 30g • Fiber: 4g • Protein: 7g