My easy Air Fryer Ravioli recipe coats fresh ravioli in a simple egg wash, dredges them in a mix of breadcrumbs and panko, and crisps them quickly in the air fryer. These golden bites make fantastic appetizers — minimal fuss, maximum flavor.
Air Fryer Ravioli
In just a few minutes the air fryer turns ordinary refrigerated cheese ravioli into crunchy, golden nuggets perfect for dipping. This recipe is quick to prepare, forgiving, and kid-friendly — great for parties, snack time, or a weekend appetizer.
Breading transforms the soft pasta into a satisfying contrast of crisp exterior and creamy filling. Using both panko and classic breadcrumbs gives an extra crunchy texture without deep frying.
The method is straightforward: whisk egg and milk for a wash, coat each ravioli in the breadcrumb mixture, then air fry in a single layer until puffed and browned. Serve immediately with warm marinara sauce for dipping.
If you enjoy this, check out other pasta recipes and air fryer ideas featured below for more quick, delicious meals.
Get more Air Fryer Recipes here!
Recipe Shopping List
Here are the essentials you’ll need to make air fryer breaded ravioli. For exact quantities, refer to the recipe card below.
- Fresh cheese ravioli (refrigerated)
- Egg
- Milk
- Panko breadcrumbs
- Regular breadcrumbs
- All-purpose flour
- Italian seasoning
- Salt
Try another air fryer favorite: Honey Garlic Salmon — equally fast and delicious.
How To Make This Recipe
Below is a concise overview of the process so you know what to expect. Follow the full recipe card at the bottom for measurements and exact cook time.
- Prep: Whisk egg and milk together for the wash. In another bowl, combine panko, breadcrumbs, flour, Italian seasoning, and salt.
- Coat: Dip each ravioli into the egg mixture, then press into the breadcrumb mix to fully coat.
- Arrange: Place breaded ravioli in a single layer in the air fryer basket. If necessary, work in batches to avoid overcrowding so each one crisps evenly.
- Cook: Air fry at 375°F (190°C) for 6–8 minutes, or until the breading is golden and the ravioli are puffed.
- Serve: Serve hot with warmed marinara or your preferred dipping sauce.
Also delicious: Air Fryer Halibut Scampi.
Recipe FAQ
Fresh cheese ravioli from the refrigerated section works best. Cheese fillings typically contain less water than meat or vegetable fillings, so the ravioli crisp up more reliably. Avoid using frozen ravioli unless fully thawed and patted dry, because ice crystals and excess moisture can prevent a crisp crust.
You can use a good-quality jarred marinara or make a quick homemade version by sautéing onion and garlic, then simmering diced tomatoes and a bit of tomato paste until thickened. Season with Italian herbs and a pinch of red pepper flakes if you like some heat. If using store-bought sauce, consider adding extra garlic or herbs to brighten it up for dipping.
Add Italian seasoning to the breadcrumb mix — a blend of oregano, basil, thyme, and parsley works well. You can also mix in grated parmesan for added savory depth. Combining panko and regular breadcrumbs gives a balanced, crunchy coating that adheres easily to the ravioli.
Yes. Homemade ravioli can be used, though make sure the pasta is not excessively moist. If the filling is wet, chill the ravioli briefly before breading so they hold together and crisp nicely in the air fryer.
More Pasta Recipes
- Greek Orzo Pasta Salad
- Crispy Shallot Crab Pasta
- Greek Orzo Pasta
- Cajun Salmon Pasta
- Creamy Sun-Dried Tomato Pasta
- One-Pot Spicy Sausage and Peppers Pasta
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Air Fryer Ravioli
These simple breaded ravioli cook in the air fryer for a fast appetizer that uses far less oil than deep frying while still delivering crisp, golden results.
5 minutes
8 minutes
13 minutes
Ingredients
- 36 fresh cheese-filled ravioli
- 1 egg
- ¼ cup milk
- ½ cup panko
- ½ cup breadcrumbs
- ⅛ cup flour
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Instructions
- Whisk the egg and milk together in a shallow bowl until combined.
- In a separate shallow bowl, mix panko, breadcrumbs, flour, Italian seasoning, and salt.
- Dip each ravioli into the egg wash, then press into the breadcrumb mixture to coat evenly.
- Arrange the breaded ravioli in a single layer in the air fryer basket. Avoid crowding; cook in batches if needed.
- Air fry at 375°F (190°C) for 6–8 minutes, or until the breading is golden and the ravioli are puffed. Serve immediately with warm marinara for dipping.
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 392
Total Fat: 29g
Saturated Fat: 16g
Trans Fat: 1g
Unsaturated Fat: 10g
Cholesterol: 100mg
Sodium: 716mg
Carbohydrates: 11g
Fiber: 0g
Sugar: 1g
Protein: 21g
Nutrition information is an estimate. If you require precise nutritional data for health reasons, consult a trusted source.