This Bacon Ranch Dip is a simple, crowd-pleasing appetizer that comes together in minutes. Creamy cream cheese and sour cream are flavored with dry ranch seasoning, then mixed with crisp bacon, shredded cheddar, chives and just a touch of sriracha for a little warmth. Formed into a ball and rolled in extra bacon and cheese, it’s a favorite on snack tables and makes a spectacular party starter.
Bacon Ranch Dip
I could happily eat appetizers for dinner, and this dip shows up at many family gatherings. It’s always one of the first items to disappear because it’s rich, savory, and easy to serve with chips, crackers, or vegetables.
Because the recipe relies on pantry and fridge staples, it’s a great last-minute option. The combination of tangy ranch seasoning, smoky bacon and sharp cheddar creates a satisfying, familiar flavor that’s universally loved.
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Recipe Shopping List
Here are the items you’ll need to make this dip. For exact amounts see the ingredients list below.
- Cream cheese
- Sour cream
- Dry ranch seasoning mix
- Bacon (thick-cut preferred for texture)
- Cheddar cheese
- Chives
- Sriracha or another hot sauce
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How to Make This Recipe
This overview gives the main steps so you know what to expect. The full recipe with measurements is included in the ingredients section below.
- Combine: Mix the cream cheese, sour cream, dry ranch seasoning, most of the bacon, cheese, chives and sriracha until smooth and well blended.
- Form: Shape the mixture into a ball or mound.
- Roll: Roll the ball in the reserved bacon and shredded cheese so the outside is coated.
- Chill: Refrigerate for 2–3 hours to firm up and allow flavors to meld.
- Serve: Offer with sturdy crackers, potato chips, or fresh vegetables like carrot sticks and celery.
Make our Smoked Cream Cheese too!
More Dip Recipes
- Smoked Hot Crab Dip
- Traeger Beer Cheese Dip
- Traeger Spinach Artichoke Dip
- Smoked Black Cod Dip
Bacon Ranch Dip
Delicious and simple: this bacon ranch dip combines packaged ranch seasoning, thick-cut bacon, and shredded cheddar for a creamy, flavorful appetizer.
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients
- 2 ounces cream cheese
- 8 ounces sour cream
- 1 package dry ranch seasoning mix
- 1 cup bacon, crumbled (reserve half for rolling)
- 1 cup cheddar cheese, shredded (reserve 1/4 for rolling)
- 1/8 cup chopped chives
- 1/2 teaspoon sriracha chili sauce
Instructions
- Combine all ingredients in a mixing bowl, reserving half the bacon and one-quarter of the shredded cheese for the coating. Mix until evenly combined and smooth.
- Form the mixture into a ball or mound on plastic wrap or a plate.
- Press the reserved bacon and cheese onto the outside of the ball so it’s evenly coated.
- Chill in the refrigerator for 2–3 hours to firm up and let flavors meld.
- Serve with crackers, chips, or vegetable sticks.
Nutrition Information (Per Serving)
- Calories: 188
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 44mg
- Sodium: 599mg
- Carbohydrates: 3g
- Protein: 10g
Nutrition data is an estimate. For medical or dietary tracking, consult a trusted source.
Tips & Serving Suggestions
This dip works well with sturdy dippers: pita chips, kettle-cooked potato chips, rye crisps or raw vegetables. To save time, cook and crumble the bacon ahead of the event. If you prefer a lighter texture, swap half the sour cream for Greek yogurt. For a spicier kick, increase the sriracha to taste or add a pinch of cayenne.
Store leftovers covered in the refrigerator for up to 3 days. Before serving again, allow the dip to soften slightly at room temperature so it’s easier to scoop.