Category: Topics

Traeger jalapeño poppers are a beloved barbecue appetizer: jalapeños filled with a creamy cheese mixture, wrapped in bacon, and smoked on a pellet grill.…

This easy Traeger Bacon-Wrapped Shrimp makes a crowd-pleasing appetizer for cookouts, holidays, or potlucks. Juicy, tender shrimp wrapped in crisp bacon deliver a perfect…

Smoked salmon is a timeless favorite, especially here in the Pacific Northwest where fresh fish are abundant. This Togarashi Smoked Salmon is prepared on…

My Traeger Grilled Crab Legs are perfectly cooked and packed with wood-fired flavor in both the crab and the sauce. Once you try crab…

Traeger Smoked Ham is a crowd-pleasing centerpiece that will feed your family for days and shine on any holiday table. This simple double-smoked ham…

These easy fresh salmon recipes will ensure you never wonder what to do with that beautiful piece of fresh fish in your fridge—simple, delicious…

This smoked salmon chowder is a refined take on classic seafood chowder: a lighter, delicate broth without a roux, brimming with potatoes, carrots, celery,…

Our lemon pepper smoked salmon delivers a bright, fresh smoked salmon flavor finished with zesty lemon and cracked pepper. The method is straightforward, the…

My tomato-based Tortellini Soup with Italian Sausage is the ideal way to warm up on a chilly evening. This easy Italian tortellini soup comes…

These Traeger Grilled Chicken Leg Quarters are easy to prepare, layered with a bold seasoning blend, and finish with crisp, golden skin. This recipe…