Category: Topics

Loaded Smoked Baked Potatoes are cooked right on a pellet grill, soaked with wood-fired smoke, and then packed with classic and creative toppings for…

Smoked Top Round Beef Jerky is smoked and dried low and slow on a pellet grill to produce rich, beef-forward jerky with the ideal…

My Traeger Tuna Melt Flatbread takes the familiar tuna melt and elevates it with minimal effort. With the right flatbread, a simple, well-seasoned tuna…

Okay — it isn’t literally 75 steps, but if your griddle is neglected it can feel that way unless you have the right tools…

Traeger Spicy Fried Shrimp is a crisp, slightly spicy twist on classic grilled shrimp. The shrimp are coated in a seasoned batter, briefly set,…

Smoked Pork Loin Tacos are simple to prepare, full of flavor, and a leaner option for enjoying pork tacos without sacrificing taste. Use your…

My Homemade Tartar Sauce recipe is quick to prepare and delivers the same bright, creamy flavor you expect from store-bought jars—without the preservatives. It…

The Fourth of July is almost here — time to celebrate our nation’s independence with friends, family, fireworks, and, of course, great food. For…

Chimichurri Shrimp Skewers smoked and grilled bring bright, herb-forward flavor combined with the warm smokiness of live-fire cooking. These skewers show that shrimp can…

Caprese Pasta Salad brings the bright, familiar flavors of a Caprese salad—fresh mozzarella, ripe tomatoes, and basil—together with tender pasta to create an easy,…