Category: Topics

This Miso Marinated Black Cod (aff) is simple to prepare and makes a delicious weeknight or special-occasion meal. Serve it over steamed rice with…

This easy recipe is cooked entirely on a pellet smoker and features a beef chuck roast seasoned with a bold Mexican-style rub. The roast…

Using a pellet grill to bake bread is one of my favorite ways to get more from the grill. These Pellet Grill Sub Buns…

When a salmon craving hits, this grilled Cedar Plank Salmon on a pellet grill is one of the best ways to satisfy it. This…

My Traeger Smoked Potato Salad uses two varieties of baby potatoes tossed in oil and gently smoked on a pellet grill. Once chilled, the…

If you haven’t lit up your pellet grill for Smoked Hasselback Potatoes yet, you’re missing out. This simple, smoky, and cheesy side is one…

Welcome to a curated collection of the best home-cooked Blackstone recipes. Fire up your griddle and explore family favorites that range from hearty breakfasts…

Our easy Traeger Smoked Country-Style Pork Ribs are made with boneless country-style ribs, seasoned with a savory Everything Rub, smoked low and slow, then…

“Beat the heat” may be a cliché, but sometimes it fits. It hit 105 degrees at our house yesterday—even here near Seattle. Much of…

Your Blackstone griddle is a fantastic way to cook chicken breasts. Whether you want a pan-seared breast to slice over a salad, toss into…