Category: Topics

Our easy Traeger Smoked Shotgun Shells transform manicotti pasta into a bold, smoky appetizer: manicotti tubes filled with seasoned ground beef and cheese, wrapped…

Venison backstrap is one of the most prized cuts of deer for good reason: it’s exceptionally tender, richly flavored, and ideal for grilling. This…

Craving a warm, comforting bowl of pasta with succulent shrimp? This Creamy Shrimp Alfredo delivers rich, garlicky flavor with a smooth, cheesy sauce that…

Got fresh halibut ready to cook? Try this quick, simple, and flavorful recipe. Air Fryer Halibut Scampi captures all the bright, garlicky scampi flavors…

I live in the Pacific Northwest, where a great chicken teriyaki is practically a way of life. Teriyaki restaurants are everywhere, and for good…

If you’re looking for a show-stopping appetizer to bring to your next barbecue, cookout, or potluck, these Smoked Goat Cheese Crostini are an ideal…

Fire up your pellet grill—these appetizer recipes are all made on a Traeger-style pellet grill. From simple dips to bite-sized crowd-pleasers, these smoked appetizers…

Making a ham soon, planning a potluck brunch, or simply craving ultra-cheesy, creamy potatoes? These Smoked Au Gratin Potatoes are made from scratch with…

Easter is here — time to fire up the pellet grill and create a memorable holiday meal. Cooking on a pellet grill keeps the…

These recipes highlight the versatile, flavorful onion in a variety of cooked forms — caramelized, smoked, pickled, and more. Onion Recipes I used to…