Category: Topics

Fire up your pellet grill—these appetizer recipes are all made on a Traeger-style pellet grill. From simple dips to bite-sized crowd-pleasers, these smoked appetizers…

Making a ham soon, planning a potluck brunch, or simply craving ultra-cheesy, creamy potatoes? These Smoked Au Gratin Potatoes are made from scratch with…

Easter is here — time to fire up the pellet grill and create a memorable holiday meal. Cooking on a pellet grill keeps the…

These recipes highlight the versatile, flavorful onion in a variety of cooked forms — caramelized, smoked, pickled, and more. Onion Recipes I used to…

Fire up your pellet grill and pull the chicken from the fridge—today we’re making a Smoked Chicken Salad Sandwich that will steal the show…

This simple, homemade Seafood Gumbo Recipe follows traditional gumbo techniques while showcasing a Pacific Northwest favorite: lingcod. The result is a rich, fragrant bowl…

To celebrate National Cheesesteak Day, we teamed up with Blackstone to build a Pacific Northwest twist on a classic favorite. This rich, buttery, and…

Fire up your pellet grill and join us for a family-favorite: Traeger Pizza Meatloaf. This smoky, stuffed meatloaf captures all the classic pizza flavors—pepperoni,…

Fire up your smoker—here’s an easy, flavorful, and budget-friendly way to enjoy beef from your pellet grill. This Traeger brisket-style marinated London broil uses…

A well-marbled chuck roast is smoked on a pellet grill and then braised in a tangy-sweet balsamic braising liquid for this flavorful Traeger Smoked…