Category: Topics

Delicious Hungarian Chicken Paprikash gets a pellet grill makeover in this easy and flavorful Traeger Chicken Paprikash recipe. We cook bone-in chicken leg quarters…

We make pulled pork fairly often, and when I smoke a pork butt I usually end up with plenty of leftovers. Rather than repeating…

If you love gyros but crave the tender, pull-apart texture of a pulled pork sandwich, this Traeger Pulled Lamb Gyro Sandwich delivers the best…

Our simple Traeger Smoked No-Wrap Pork Ribs are one of the easiest and most satisfying rib recipes you can make. Seasoned, smoked, and regularly…

This Homemade Guacamole Recipe delivers all the classic guacamole flavors with an extra lift from a favorite seasoning blend. If you buy premade guacamole…

Bold gyro seasoning meets a boneless leg of lamb in this savory, tender recipe for Traeger Gyro with Pulled Lamb. Easy to prepare and…

This Smoked Beef Shank was enormous and incredibly flavorful. Often called Thor’s Hammer (pronounced “Me-yol-neer”), a whole beef shin takes time and gentle care…

Smoked chicken is economical, simple to prepare, and incredibly versatile. Smoke a whole bird once a week and you’ll have the base for multiple…

If you love a rich, savory-sweet condiment for boards, burgers, or roasted meats, this Smoked Balsamic Onion Jam is worth making. It’s an easy,…

This easy dump-and-go Traeger Steak and Potato French Onion Casserole is a hearty meat-and-potatoes main course that comes together in minutes and feeds a…