Category: Topics

Make these Blackstone Shrimp Fajitas using a simple Meat Church fajita rub and you’ll have dinner ready in minutes. Most of the time is…

These tender, flavorful Grilled Venison Chops are one of my favorite cuts of venison—and they’re incredibly quick to prepare. They take under 10 minutes…

Love Buffalo sauce? So do we. Below is a curated collection of more than 40 Buffalo sauce recipes — from homemade sauce recipes to…

A Classic Potato Salad Recipe is a quintessential dish at American summer barbecues. Especially in the Midwest, a backyard gathering without potato salad just…

This easy Blackstone Kielbasa Recipe keeps things simple and classic: briny sauerkraut, two mustards (whole grain and spicy), and fresh kielbasa sausages cooked right…

Load the crab pots and get the boat ready — you need fresh Dungeness Crab Rolls on your table as soon as possible. Think…

Beer brats are a quintessential Midwestern summer favorite. These Traeger Smoked Beer Brats put a smoky pellet-grill spin on the classic Wisconsin and Minnesota-style…

The smoked cream cheese trend shows no sign of slowing, and this spicy take is a standout. Our Traeger Smoked Jalapeño Popper Cream Cheese…

Fire up your Traeger or any grill on your deck and get ready for wings. These sweet and spicy grilled chicken wings deliver bold…

Fire up your grill—pellet, gas, stick burner, kamado, or charcoal—and get it hot. The hardest part of this dish is preheating the grill, but…