Smashburgers are a favorite for burger lovers who crave deeply seared, crispy edges and a juicy interior. This Blackstone Smashburger recipe is designed to make the most of a Blackstone griddle, delivering a caramelized crust and great flavor with minimal fuss.
Blackstone Smashburger
If you love a classic cheeseburger, you’ll enjoy this straightforward Blackstone Smashburger recipe. The smash technique creates thin patties with lacy, crispy edges while keeping the center flavorful and satisfying. These patties stack beautifully, so build a single- or multi-patty sandwich—one thin patty can deliver big burger flavor without being oversized.
Seasoning is simple: a smoky SPG-style blend (salt, pepper, garlic) brings out the beef’s natural flavor without masking it. If you don’t have a premade blend, plain kosher salt, freshly ground black pepper, and a touch of garlic powder work perfectly.
This method is ideal for a Blackstone griddle but also works on any flat-top or heavy skillet. The key is a very hot surface, a heavy spatula or burger press to flatten the balls into thin patties, and a short cook time to develop that sought-after crust.
Why you’ll love this dish…
- Fast and approachable: Prep and cook in about 30 minutes, perfect for weeknights and backyard cookouts.
- Crispy, caramelized edges: Smashing creates a savory, lacy crust where the meat meets the griddle.
- Juicy, flavorful center: Quick cooking seals flavor while keeping the patty moist.
- Customizable: Use different cheeses, bacon, sauces, and toppings to suit your taste.
- Great for groups: Make a batch quickly and let guests assemble their own burgers.
Try more Blackstone recipes for sides and mains.
Recipe Shopping List
Here’s what you’ll need to make this Blackstone Smashburger recipe. Exact amounts are listed in the recipe card below.
- Ground beef (see recipe card for amount)
- SPG-style seasoning (salt, pepper, garlic)
- Cheese slices (American, cheddar, or your favorite melting cheese)
- Hamburger buns
- Bacon (optional, for added flavor and texture)
Explore a variety of Blackstone griddle recipes to pair with these burgers.
How To Make This Recipe
Quick overview of the steps so you know what to expect. Follow the detailed recipe card at the bottom for exact portions and timing.
- Form the patties: Divide the ground beef into evenly sized balls for consistent cooking.
- Preheat the griddle: Get the Blackstone up to medium-high so the surface is hot and ready to sear.
- Cook the bacon: Fry the bacon first and set aside to drain; the rendered fat can add flavor but wipe the griddle if it’s excessive.
- Smash the burgers: Place the beef balls on the hot griddle and press down firmly with a spatula or burger press until thin. Season the exposed side.
- Finish and serve: Cook until a dark crust forms, flip, season again, add cheese, and let it melt. Assemble on buns with bacon and desired toppings.
Serve with classic griddle sides like potato wedges or fries.
Recipe FAQ
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Keep buns separate if you want them to stay fresh.
How do I reheat these smashburgers?
Reheat on the griddle over medium heat until warmed through for best texture. A microwave will work in short bursts but may make the patty softer.
Can I prepare these in advance?
Yes. Form the burger balls ahead of time and keep them chilled. You can also cook the bacon in advance and reheat it briefly on the griddle when assembling.
What variations can I try?
Try different cheeses, add grilled or caramelized onions, mix in chopped pickles, or swap bacon for smoked mushrooms to suit dietary preferences.
A spicy aioli or classic condiments both pair beautifully with these burgers.
Serve This With…
- Blackstone French Fries — crispy fries made on the same griddle
- Smoked caramelized onions — sweet and smoky, great on cheeseburgers
- Creamy coleslaw — a cool, crunchy contrast
- Smoked baked beans — hearty and flavorful as a side
More Blackstone Recipes
- Blackstone Stromboli & Calzone
- Blackstone Steak Bites
- Blackstone English Muffins
More Burgers To Try
- Smash Burger Tacos
- Traeger Smoked Burgers
- Quadruple Smash Burger
- Bacon Blue Cheese Burgers
Save this recipe and try it again with different cheeses and toppings.
Blackstone Smashburgers
These Blackstone Smashburgers are easy to make and deliver a crave-worthy crust with juicy flavor. Quick to cook and simple to customize, they make a great centerpiece for casual meals or gatherings.
Ingredients
- 3 pounds ground beef
- 1 tablespoon OWYD SPG (or 1 tbsp salt + pepper + garlic to taste)
- 8 slices cheese
- 8 hamburger buns
- 16 slices bacon
Instructions
- Form the beef into 8 equally sized balls for even cooking.
- Preheat the Blackstone griddle to medium-high heat so it’s hot enough to sear.
- Cook the bacon until it reaches your desired crispness, then remove and drain.
- Place the beef balls on the hot griddle. Immediately smash each ball flat with a heavy spatula, burger smasher, or bacon press. Using a piece of parchment between the spatula and patty helps prevent sticking.
- Season the exposed top of each patty with the SPG seasoning or salt and pepper.
- Cook for several minutes until a dark-brown crust forms, then flip and season the other side.
- Add cheese to the patties and cover briefly, or use a lid, until the cheese melts and both sides have a crust.
- Remove patties from the griddle and assemble on buns with bacon and your favorite toppings. Serve hot.
Nutrition Information (per serving)
Yield: 6
Calories: 1133 • Total Fat: 84g • Saturated Fat: 33g • Trans Fat: 3g • Unsaturated Fat: 39g • Cholesterol: 237mg • Sodium: 1068mg • Carbohydrates: 30g • Fiber: 1g • Sugar: 4g • Protein: 61g