Soy Scallion Noodles with Pork Recipe

Once I tried these Soy Scallion Noodles, I stopped reaching for instant ramen. This homemade version is ready in about 30 minutes, easily scales to feed a group, and delivers bold, takeout-style flavor with fresh ingredients and extra protein.

Soy Scallion Noodles with Ground Pork

This recipe was inspired by those popular brand noodle packets you sometimes find, but it’s designed to be more economical, more flexible, and made with fresh ingredients you likely already keep on hand. It shines with simple pantry staples—soy sauce, a touch of dark soy for color, honey for gloss and balance, and aromatics like garlic and ginger. The ground pork adds richness and cooks quickly, but the base is versatile and works well with other proteins or a vegetarian swap.

Why You’ll Love This Dish

• Quick weeknight meal – From start to finish this takes about 30 minutes, so it’s perfect for busy evenings.
• Bold, balanced flavor – A mix of salty soy, sweet honey, and aromatic sesame oil gives the noodles depth without complicated techniques.
• Good texture – Stir-frying the cooked noodles in oil helps them keep their chew and hold the sauce better than if you simply tossed them cold.
• Flexible and forgiving – Swap the protein (chicken, turkey, tofu), change the noodle type (udon, lo mein, or even spaghetti), or add vegetables to suit what you have.
• Family-friendly – Familiar savory flavors make this an easy crowd-pleaser, and it’s simple to adjust spice levels for picky eaters.

Recipe Shopping List

You probably have many of these items already. For exact amounts, see the recipe card below. This list covers the essentials and a few helpful swaps.

• Dry wok noodles – Udon, lo mein, chow mein, or even dried spaghetti will work in a pinch. Choose a chewier noodle for best texture.
• Neutral high-heat oil – Avocado, vegetable, or canola oil for stir-frying so the noodles don’t stick and to get a light sear.
• Sesame oil – Use sparingly for aroma and depth; a little toasted sesame oil goes a long way.
• Ground pork – Adds savory richness and cooks quickly. Ground chicken, turkey, or firm tofu are great alternatives.
• Garlic and ginger – Fresh minced garlic and grated ginger (or a high-quality paste) brighten the pork and sauce.
• Scallions – Sliced scallions stirred in at the end provide freshness and a subtle onion bite.
• Soy sauce and dark soy – Soy sauce is the salty backbone; dark soy adds color and a deeper note. If you don’t have dark soy, increase regular soy slightly for seasoning.
• Honey – Balances the salt and helps the sauce become glossy. Brown sugar is an acceptable substitute.
• Cornstarch – Thickens the sauce so it clings to the noodles rather than pooling in the pan.
• Water – Used to thin and activate the cornstarch slurry so the sauce comes together smoothly.

How To Make This Recipe

Below is a clear overview of the method. Follow the full recipe card for exact ingredient amounts and timing.

1. Cook the noodles. Bring a large pot of water to a boil and cook noodles according to package directions. Drain well and set aside, tossing with a little oil if desired to prevent sticking.
2. Brown the pork. Heat most of the oil in a large skillet over medium-high heat. Add the ground pork and break it into small pieces. When nearly cooked through, stir in garlic and ginger and cook briefly until fragrant. Remove the pork from the pan.
3. Mix the sauce. Whisk together water, soy sauce, dark soy sauce, honey, and cornstarch until smooth.
4. Stir-fry the noodles. Add remaining oil to the skillet, then add the drained noodles and stir-fry 1–2 minutes to warm and coat them with oil.
5. Finish and serve. Return the pork to the skillet with the scallions, pour in the sauce, and cook until the sauce thickens and evenly coats the noodles. Serve hot.

Recipe FAQ

Serve This With

This noodle dish is satisfying on its own, but pairs nicely with simple sides to create a fuller meal. Consider dumplings, egg rolls, a crisp vegetable stir-fry, or a light cucumber salad to balance the savory noodles.

• Steamed or pan-fried dumplings
• Pork or vegetable egg rolls
• Chicken and broccoli stir-fry
• Sautéed mushrooms with garlic and soy
• Quick sesame shrimp or a simple green salad

Yield: 4 servings

Soy Scallion Noodles with Pork

A quick, flavorful noodle stir-fry that’s ideal for weeknights, meal prep, or feeding a small group. Savory pork, bright scallions, and a glossy soy-honey sauce make this a favorite.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

• 2 packs dry wok noodles (or 12–16 oz noodles of choice)
• 4 tablespoons avocado or neutral oil, divided
• 1 teaspoon toasted sesame oil
• ½ pound ground pork (or ground chicken/turkey/tofu)
• 2 cloves garlic, minced
• ½ teaspoon ginger paste or 1 teaspoon grated fresh ginger
• ⅓ cup sliced scallions

Sauce

• ⅓ cup water
• ⅛ cup soy sauce
• ⅛ cup dark soy sauce (or extra regular soy for a lighter color)
• ⅛ cup honey (or brown sugar)
• 1½ tablespoons cornstarch

Instructions

1. Bring 8 cups of water to a boil and cook the noodles according to package directions. Drain well and set aside.
2. While the noodles cook, heat 3 tablespoons of oil and the sesame oil in a large skillet over medium-high heat.
3. Add the ground pork and break it up as it browns. When nearly cooked, add garlic and ginger and cook 30–60 seconds more until fragrant. Remove the pork from the skillet.
4. Whisk the sauce ingredients together until smooth and set aside.
5. Add the remaining oil to the skillet and add the drained noodles. Stir-fry 1–2 minutes to warm and separate the noodles.
6. Return the pork to the skillet with the scallions, pour in the sauce, and cook until the sauce thickens and coats the noodles evenly, about 1–2 minutes.
7. Serve immediately, garnished with extra scallions if desired.

Nutrition (per serving)

Calories: 771 • Total Fat: 30g • Saturated Fat: 7g • Unsaturated Fat: 23g • Cholesterol: 53mg • Sodium: 894mg • Carbohydrates: 91g • Fiber: 5g • Sugar: 8g • Protein: 31g

Nutrition estimates are approximate; consult a trusted tool for precise tracking.