Ham and Cheese Tortilla Crust Quiche Recipe

Ham and Cheese Tortilla Quiche

The tortilla crust is the highlight of this recipe. Pressing two flour tortillas into the pie plate creates a sturdy, layered base that crisps at the edges while remaining tender where it meets the custard. The filling of eggs, milk, diced ham, and plenty of shredded cheese bakes into a satisfying, sliceable quiche without the fuss of rolling out dough.

Customize Your Quiche

This recipe is highly adaptable. Swap in cooked bacon or sausage instead of ham, or use a combination of breakfast meats. For more vegetables, add sautéed onions, bell peppers, mushrooms, or baby spinach. Try different cheeses—sharp cheddar, Swiss, Monterey Jack, or pepper jack all work well and change the flavor profile.

If you’d like to serve something sweet alongside, consider simple crepes, French toast, or fresh fruit to balance the savory quiche.

Why You’ll Love This Dish

• Quick and easy — no time-consuming crusts or special equipment required.
• Versatile — great for breakfast, brunch, or a light dinner.
• Minimal ingredients — made from pantry staples and leftovers.
• Customizable — add your favorite meats, cheeses, or vegetables.
• Meal prep friendly — stores and reheats well for lunches or quick dinners.

Recipe Shopping List

Before you start, gather the basic items below. Quantities are listed in the recipe card further down.

• Flour tortillas
• Ham or other cooked breakfast meat
• Eggs
• Whole milk
• Salt and pepper
• Shredded cheese

How To Make This Recipe (Overview)

This overview outlines the main steps so you know what to expect. Use the full recipe card below for exact measurements and timing.

1. Preheat — Set your oven, air fryer, or smoker to 350°F (175°C).
2. Prepare the pan — Line a pie plate with parchment paper and press one tortilla into the bottom.
3. Mix the filling — Dice the ham and whisk together eggs, milk, salt, and pepper.
4. Layer — Add half the ham and cheese over the first tortilla with some of the egg mixture. Place the second tortilla on top, then add the remaining ham, egg mix, and finish with cheese.
5. Bake — Cook for about 20 minutes, check for browning, and cover with foil if the top is getting too dark. Continue baking another 10–15 minutes, or until the eggs are fully set.
6. Rest — Let the quiche cool for 10–15 minutes so it firms up for cleaner slices.

Recipe FAQ

Place leftover slices in an airtight container and refrigerate for up to three days.

Reheat in a 300°F (150°C) oven for about 10 minutes or microwave individual slices for 30–60 seconds.

Yes — assemble the quiche the night before, cover it, and refrigerate. Bake when you’re ready for a fresh, warm meal.

Try cooked bacon, sausage, spinach, mushrooms, or sautéed onions to vary the flavor and texture.

Serve This With

• Fresh fruit salad — a bright, refreshing contrast to the savory quiche.
• Hash browns — add a crispy, savory side for a heartier meal.
• Green salad — mixed greens balance the richness of the dish.
• Hot sauce or salsa — provides a spicy kick to finish each bite.

This tortilla quiche is an approachable, satisfying recipe you can make with minimal fuss. It’s dependable for weekend breakfasts, casual brunches, or quick weeknight dinners, and most people love how convenient it is to prepare and reheat.

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