Our easy Traeger Roasted Fingerling Potatoes are a perfect side for steak night or a tasty stand-in for the “chips” in fish and chips. Crispy on the outside, tender and creamy inside, these fingerlings are simple to prepare and packed with flavor.
Traeger Grilled Fingerling Potatoes
This straightforward recipe for Roasted Fingerling Potatoes celebrates the humble spud. Fingerlings are small, flavorful potatoes that roast quickly and develop a satisfying, golden crust while staying creamy inside. The technique is forgiving: a brief pre-cook to tenderize, a light coating of oil and salt, and a turn on a hot Traeger or grill to crisp and brown.
Because of their size and shape, fingerling potatoes are ideal for smashing slightly before grilling: that extra surface area crisps up beautifully and holds seasoning and oil. Use simple ingredients—olive oil and flaky kosher salt—or add fresh herbs or your favorite seasoning blend for a personalized touch.
Below you’ll find a clear overview and a printable-style recipe card with ingredients, step-by-step instructions, cook times, and nutrition information. This recipe is easy to scale and makes a great make-ahead side that reheats well on the grill, in an air fryer, or in the oven.
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Recipe Shopping List
A quick shopping check so you know what to pick up. The ingredient amounts and full directions are listed in the recipe card below.
- Fingerling potatoes
- Olive oil (or another high-heat oil)
- Flaky kosher salt
- Optional: fresh herbs (rosemary, thyme, parsley) or a favorite seasoning blend
Make this with our Easy Marinated Pork Chops!
How to Make This Recipe
This overview gives you the main steps before you dive into the full recipe. It’s short and practical so you can see the workflow at a glance.
- Preheat – Heat the grill to 400°F (about 200°C).
- Boil – Gently boil the potatoes in well-salted water until fork-tender but still holding their shape.
- Prep – Oil a grill-safe pan and arrange the potatoes. Press each slightly with a fork to flatten a bit. Drizzle remaining oil over them and sprinkle with flaky salt.
- Grill – Grill until the undersides are golden brown, flip carefully, and brown the other side.
- Serve – Remove from the grill and serve hot, optionally topped with fresh herbs or a squeeze of lemon.
Cornmeal Fried Fish
Recipe FAQ
Yes. Par-cooking the potatoes in salted water helps them become tender throughout and reduces grill time while ensuring a soft interior. If you’re short on time, you can microwave them until tender, but results may vary.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat on the grill, in an air fryer, or in a hot oven to restore crispness. The microwave works in a pinch but will soften the crust.
This recipe is a fantastic base. Add chopped fresh herbs like rosemary, thyme, or parsley after cooking. Try garlic powder, smoked paprika, or a savory seasoning blend for extra flavor. Use avocado oil or another neutral high-heat oil if you prefer.
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Serve This With…
- A grilled ribeye or any favorite steak
- Seared chicken breasts
- Smoked meatloaf or smoked pork tenderloin
- A grilled steak sandwich
- Fish or fried seafood for a take on fish and chips
More Potato Recipes
- Smoked twice-baked potatoes—baked, scooped, mixed with butter, cheese, and bacon, then returned to skins and finished until melty.
- Colcannon—potatoes mashed with cabbage or kale and plenty of butter for a comforting side.
- Smoked au gratin potatoes—creamy, cheesy slices baked until bubbly and browned.
- Roasted garlic mashed potatoes with smoked garlic for deep, rich flavor.
- Mini Hasselback or smashed potatoes—crispy, decorative, and great for entertaining.
- Smoked potato salad—baby potatoes with bacon and a tangy dressing for summer gatherings.
- Loaded potato skins—cheesy, bacon-topped bites perfect for game day.
- Poutine-style plates with gravy and cheese curds for a hearty comfort dish.
- Smashed potatoes on a griddle for extra-crispy edges and tender centers.
- Scalloped and smoked scalloped potatoes—rich, creamy, and indulgent.
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Grilled Fingerling Potatoes
These grilled fingerling potatoes are simple, adaptable, and consistently delicious. They pair well with grilled meats and make an excellent side for casual dinners or special occasions.
10 minutes
1 hour
1 hour 10 minutes
Ingredients
- 24 ounces fingerling potatoes
- ¼ cup olive oil (divided)
- 2 teaspoons flaky kosher salt (or to taste)
- Optional: freshly chopped herbs for garnish
Instructions
- Preheat your Traeger or grill to 400°F (about 200°C).
- Bring a large pot of well-salted water to a gentle boil.
- Add the fingerling potatoes and simmer until just fork-tender, about 8–12 minutes depending on size. Drain and let cool slightly.
- Lightly oil a grill-safe baking sheet or pan with half the olive oil.
- Arrange the potatoes on the sheet and press each one gently with a fork to flatten slightly. Drizzle the remaining oil over the potatoes and season with flaky kosher salt.
- Place the pan on the grill and cook 15–20 minutes, until the undersides are golden brown. Carefully flip each potato and cook another 10–15 minutes to brown the other side.
- Remove from the grill, garnish with fresh herbs if desired, and serve immediately while hot.
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 134
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 318mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 1g
Protein: 2g
Nutrition data provided here is an estimate.
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