Are you ready for a hearty breakfast? Today we’re making a delicious and satisfying Traeger Bisquick Breakfast Bake. Packed with eggs, bacon, bread, and cheese, this one-dish breakfast is filling, easy to assemble, and perfect for weekend mornings or a relaxed brunch.
Traeger Bisquick Breakfast Bake
I love a good breakfast casserole. Over the years I’ve made many variations that work well for family meals and gatherings. A reliable all-in-one bake like this Bisquick Breakfast Bake simplifies mornings and makes entertaining effortless. It layers simple pantry ingredients into a comforting casserole that everyone enjoys.
This version was made on a pellet grill, which keeps the kitchen cool and adds a gentle smoke note. If you don’t have a pellet grill, you can easily prepare the bake in a conventional oven—both methods produce a golden, set casserole with a tender center and crispy bacon on top.
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Recipe Shopping List
Below are the basic items you’ll need to assemble this bake. For exact measurements, see the recipe card further down.
- Milk
- Eggs
- Garlic powder
- Onion powder
- Bisquick® mix
- Butter
- French bread
- Bacon
- Cheddar cheese
- Green onions
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How To Make This Recipe
This overview summarizes the process so you can see what’s involved. Follow the full recipe card below for exact quantities and times.
- Preheat – Heat your pellet grill or oven to 350°F.
- Mix – Whisk eggs, milk, and seasonings together, then stir in the Bisquick mix until combined.
- Assemble – Grease a 9″ pie plate or similar baking dish, add cubed French bread, pour the egg mixture over the bread, and top with cooked bacon and shredded cheese.
- Bake – Bake for 30–40 minutes, or until the center is set and an instant-read thermometer reads 160°F.
- Rest & Serve – Let the bake rest for 10 minutes, sprinkle with green onions, then slice and serve warm.
Pro tip: Use a reliable instant-read thermometer for best results. Accurate temperatures help avoid under- or overcooking the center of the casserole.
Want great bacon to go with this bake? Try a simple smoked or oven-baked bacon method for consistently crispy results.
Recipe FAQ
Can this dish be made in advance?
Yes. Assemble the bake the night before, cover it and refrigerate, then bake in the morning for an easy, hands-off breakfast or brunch.
What’s the best way to store leftovers?
Leftovers keep well covered in the refrigerator. Reheat individual portions in the microwave or warm them in a low oven until heated through.
Any suggested additions or substitutions?
This bake is flexible. Substitute ham, cooked sausage, or chopped vegetables for the bacon if you prefer. Fresh spinach or diced peppers fold in nicely and add color and nutrients.
Try oven or grill methods to match your season and kitchen setup.
More Breakfast Recipes
- Blackstone Breakfast Quesadillas with scrambled eggs, shredded cheese, and andouille for a spicy, handheld option.
- Traeger Caramel Rolls — homemade, gooey, and perfect for a special brunch.
- Blackstone French Toast — a sweet, classic choice for mornings when you want something indulgent.
- Butter Swim Biscuits and Gravy — a rich, savory comfort breakfast that feeds a crowd.
- Smoked Hashbrown Casserole — ideal as a make-ahead side or a hearty base for brunch.
- Homemade Raspberry Muffins — a portable, fruity option for busy mornings.
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Traeger Breakfast Bisquick Bake
Yield: 8 servings
A simple breakfast casserole baked on a Traeger or in the oven. Full of eggs, bread, bacon, and cheddar, it’s an easy, crowd-pleasing meal.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 2 cups milk
- 6 eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup Original Bisquick® mix
- 1 tablespoon butter (for greasing)
- 1 cup cubed French bread
- 1 pound cooked bacon, crumbled
- 2 cups shredded Cheddar cheese
- 3 tablespoons green onions, chopped
Instructions
- Preheat your Traeger or oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, garlic powder, and onion powder. Stir in the Bisquick mix until blended.
- Grease a 9″ pie plate or similar baking dish with butter. Add the cubed French bread to the pan.
- Pour the egg and Bisquick mixture evenly over the bread, pressing the bread gently so it absorbs the liquid.
- Top with crumbled bacon and shredded Cheddar cheese.
- Bake for 35–40 minutes, or until the center is set and an instant-read thermometer registers 160°F. The top should be golden and the center no longer jiggly.
- Remove from the heat, sprinkle with chopped green onions, and let rest for 10 minutes before slicing and serving.
Nutrition Information (per serving)
- Calories: 493
- Total Fat: 36g
- Saturated Fat: 15g
- Trans Fat: 0g
- Unsaturated Fat: 18g
- Cholesterol: 232mg
- Sodium: 1265mg
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 4g
- Protein: 33g
Nutrition data is an estimate.